Imagine a dessert so stunning, it looks like it was crafted by Cupid himself! These Strawberry Heart Vegan Yogurt Parfaits are not just a treat for your taste buds, but a visual masterpiece that will make your Valentine's Day celebration absolutely unforgettable. With their gorgeous layers, heart-shaped strawberries, and completely plant-based ingredients, these parfaits are about to become your new romantic culinary obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups dairy-free yogurt
- 1 cup fresh strawberries, sliced
- 1/2 cup granola
- 1 tbsp maple syrup (optional)
Instructions
- Wash and hull the fresh strawberries, then slice them carefully into heart-shaped pieces using a sharp paring knife. For perfect heart shapes, cut the strawberry in half lengthwise, then carve a small V-shape at the top to create the heart's distinctive curve.
- Select four clear glass parfait glasses or mason jars to showcase the beautiful layers of the dessert. These transparent containers will highlight the vibrant colors and textures.
- Begin layering the parfaits by adding a generous base of dairy-free yogurt (about 1/4 cup) to the bottom of each glass, creating a smooth and creamy foundation.
- Sprinkle a layer of granola over the yogurt, ensuring an even distribution for a delightful crunch in every bite.
- Carefully arrange the heart-shaped strawberry slices around the inside edges of the glass, pressing them gently against the glass to create a decorative effect.
- Add another layer of yogurt on top of the granola, filling approximately 3/4 of the glass.
- If desired, drizzle a small amount of maple syrup over the yogurt for added sweetness and a glossy finish.
- Top the parfaits with the remaining strawberry heart slices and a final sprinkle of granola.
- Chill the parfaits in the refrigerator for 10-15 minutes before serving to allow the flavors to meld and the layers to set.
- For a romantic presentation, serve the parfaits on a Valentine's Day-themed platter or with a small chocolate heart as a garnish.
Tips
- Strawberry Heart Cutting Technique: Take your time when creating heart-shaped strawberry slices. A sharp paring knife and steady hand are key to achieving those picture-perfect hearts.
- Chill for Maximum Flavor: Letting the parfaits rest in the refrigerator for 10-15 minutes before serving helps the flavors meld and creates a more cohesive dessert.
- Granola Selection Matters: Choose a high-quality, crunchy granola that complements the creamy yogurt. Consider options with nuts or seeds for extra texture.
- Yogurt Options: Select a thick, creamy dairy-free yogurt like coconut or almond-based varieties for the best consistency.
- Make Ahead Friendly: You can prepare these parfaits a few hours in advance, making them perfect for stress-free entertaining.
- Presentation is Everything: Use clear glasses to showcase the beautiful layers and heart-shaped strawberries.
- Optional Sweetness: The maple syrup is optional, so adjust to your taste preference or dietary needs.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
