Are you ready to elevate your dinner game with a dish that’s as impressive as it is delicious? Introducing the Blueberry and Brie Turkey Wellington—a culinary masterpiece that combines the savory richness of ground turkey with the creamy decadence of brie cheese, all wrapped in a flaky puff pastry. This recipe isn’t just a feast for the taste buds; it’s a stunning centerpiece that will have your guests raving long after the last bite. With fresh blueberries adding a surprising burst of flavor, this dish is perfect for special occasions or a cozy family dinner. Dive into this recipe and discover how to create a show-stopping meal that’s sure to impress!
Ingredients
- 1 lb ground turkey
- 1 cup fresh blueberries
- 8 oz brie cheese, sliced
- 1 sheet puff pastry
- 1 egg, beaten
- 1/4 cup chopped fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, chopped fresh thyme, salt, and pepper. Mix thoroughly to ensure even seasoning.
- Carefully roll out the puff pastry sheet on a lightly floured surface, ensuring it's smooth and even.
- Spread the ground turkey mixture evenly across the center of the puff pastry, leaving about 2 inches of border on each side.
- Arrange sliced brie cheese over the turkey mixture, creating an even layer.
- Sprinkle fresh blueberries evenly over the brie cheese, ensuring good distribution.
- Carefully fold the puff pastry edges over the filling, creating a sealed parcel. Press edges to seal and trim any excess pastry.
- Brush the entire surface of the Wellington with beaten egg, which will help create a golden, glossy crust.
- Make 2-3 small diagonal slits on top of the pastry to allow steam to escape during baking.
- Transfer the Wellington to the prepared baking sheet and place in the preheated oven.
- Bake for 40-45 minutes, or until the pastry is golden brown and the internal temperature of the turkey reaches 165°F (74°C).
- Remove from oven and let rest for 10 minutes before slicing to allow juices to redistribute.
- Slice into 6 even portions and serve warm, garnishing with additional fresh thyme if desired.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh, high-quality blueberries and brie cheese. The better the ingredients, the more delicious your Wellington will be!
- Season Generously: Don’t be shy with the salt and pepper when mixing the turkey. Proper seasoning is key to enhancing the flavors of the dish.
- Keep the Puff Pastry Cold: Ensure your puff pastry remains cold until you’re ready to use it. This will help achieve a flaky, crisp texture when baked.
- Don’t Overfill: When adding the turkey mixture, brie, and blueberries, avoid overfilling the pastry. This will make it easier to seal and prevent any filling from leaking out during baking.
- Let it Rest: After baking, let the Wellington rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Garnish for Presentation: Consider garnishing your Wellington with additional fresh thyme or a sprinkle of sea salt just before serving for an extra touch of elegance.
- Serve with a Side: Pair your Blueberry and Brie Turkey Wellington with a simple salad or roasted vegetables for a complete meal that’s both satisfying and visually appealing.
Nutrition Facts
Calories: 327kcal
Carbohydrates: 7g
Protein: 24g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 111mg
