Get ready to awaken your taste buds this fall with our delightful Jack O Lantern Pumpkin Pancakes! Perfect for a cozy breakfast or a spooktacular brunch, these fluffy pancakes are infused with the warm flavors of pumpkin and spices, making them an irresistible treat for both kids and adults alike. With a fun twist, you can decorate them to resemble playful jack-o-lanterns, adding a festive flair to your table. Don’t miss out on the chance to impress your family and friends with this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Chocolate chips for decoration
Instructions
- In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, sugar, cinnamon, and nutmeg until well combined and free of lumps.
- In a separate bowl, whisk together the pumpkin puree, milk, and egg until smooth and fully integrated.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold and mix until just combined, being careful not to overmix. Some small lumps are okay and will ensure tender pancakes.
- Let the pancake batter rest for 5 minutes to allow the flour to hydrate and the baking powder to activate.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface, leaving space between each pancake.
- Cook until bubbles form on the surface and edges look dry, approximately 2-3 minutes.
- Flip pancakes and cook the other side for an additional 1-2 minutes until golden brown.
- To create Jack O Lantern design, use chocolate chips to create jack-o-lantern face features while pancakes are still warm.
- Serve immediately on warm plates, optionally topped with additional butter, maple syrup, or whipped cream.
Tips
- Prep Ahead: To save time in the morning, you can prepare the dry ingredients the night before and store them in an airtight container. Just mix in the wet ingredients when you're ready to cook!
- Pumpkin Puree: Use pure pumpkin puree for the best flavor. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the taste of your pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few small lumps are perfectly fine and will help ensure your pancakes are light and fluffy.
- Rest the Batter: Allowing the batter to rest for 5 minutes before cooking helps the flour absorb moisture and gives the baking powder time to activate, resulting in fluffier pancakes.
- Perfect Heat: Make sure your skillet or griddle is at medium heat. If it’s too hot, your pancakes may burn on the outside while remaining raw inside.
- Decorate Creatively: Get creative with your jack-o-lantern faces! Use chocolate chips, nuts, or even slices of fruit to make fun designs that will delight your guests.
- Serve Warm: For the best experience, serve your pancakes immediately while they are warm. Consider offering toppings like maple syrup, whipped cream, or a sprinkle of cinnamon for an extra touch of indulgence.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 7g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 55mg
