Are you ready to elevate your steak game to a whole new level? Look no further! This Flank or Any Steak Marinade is your secret weapon for transforming a simple cut of meat into a mouthwatering masterpiece that will have your guests begging for seconds. With just a few pantry staples and a mere five minutes of prep time, you can create a marinade that infuses your steak with rich, savory flavors and tenderizes it to perfection. Whether you're firing up the grill for a summer barbecue or cooking a cozy dinner at home, this marinade is sure to impress. Dive into our recipe and discover how to make your steak the star of the show!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
Instructions
- In a medium-sized mixing bowl, combine 1/4 cup of soy sauce and 1/4 cup of olive oil. These will serve as the base for your marinade, providing both flavor and moisture to the steak.
- Add 2 tablespoons of red wine vinegar to the mixture. This will add a tangy acidity that helps to tenderize the meat while enhancing the overall flavor profile.
- Next, mince 2 cloves of garlic and add them to the bowl. Garlic will infuse the marinade with a rich aroma and depth of flavor.
- Stir in 1 tablespoon of brown sugar, which will balance the saltiness of the soy sauce and add a touch of sweetness to the marinade.
- Finally, add 1 teaspoon of black pepper to the mixture for a bit of heat and spice. Stir all the ingredients together until well combined.
- Once your marinade is prepared, place your flank steak or any steak of your choice in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring that it is well coated on all sides. If using a plastic bag, seal it tightly and massage the marinade into the meat.
- Let the steak marinate in the refrigerator for at least 30 minutes, but for best results, allow it to marinate for 2 to 6 hours. This will enhance the flavor and tenderness of the meat.
- After marinating, remove the steak from the refrigerator and let it sit at room temperature for about 15 minutes before cooking. This helps the steak cook more evenly.
- Cook the steak according to your preferred method, whether grilling, broiling, or pan-searing. Make sure to discard any leftover marinade that has come into contact with raw meat.
- Once cooked to your desired doneness, remove the steak from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute for a more flavorful bite.
- Slice the steak against the grain and serve immediately. Enjoy your deliciously marinated steak!
Tips
- Marinate Longer for Maximum Flavor: While 30 minutes will do the trick, aim for 2 to 6 hours of marinating time for the best flavor and tenderness. If you can, marinate overnight for an even deeper taste.
- Room Temperature is Key: Before cooking, let your steak sit at room temperature for about 15 minutes. This ensures even cooking throughout the meat.
- Choose Your Cooking Method: Whether you prefer grilling, broiling, or pan-searing, each method offers a unique flavor. Just make sure to discard any leftover marinade that has touched raw meat to keep things safe.
- Rest Before Slicing: Allow your steak to rest for about 5 minutes after cooking. This step is crucial as it lets the juices redistribute, resulting in a juicier, more flavorful bite.
- Slice Against the Grain: When it’s time to serve, slice the steak against the grain. This technique breaks up the muscle fibers, making each bite more tender and enjoyable.Enjoy your deliciously marinated steak and impress your family and friends with your culinary skills!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 2g
Protein: 1g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
