Get ready to transform your kitchen into a cozy autumn paradise with these mouthwatering Maple Glazed Pumpkin Muffins that will make your taste buds dance with delight! Imagine biting into a perfectly moist, spice-infused muffin that captures the essence of fall in every single bite. These aren't just ordinary muffins - they're a warm, comforting hug in pastry form that will have your family and friends begging for seconds. Whether you're a pumpkin spice enthusiast or just looking for a delectable breakfast treat, these muffins are about to become your new seasonal obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In a separate medium bowl, combine the pumpkin puree, sugar, maple syrup, vegetable oil, and eggs. Whisk until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula until just combined. Be careful not to overmix, as this can result in tough muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle additional maple syrup over the cooled muffins for extra sweetness and flavor.
Tips
- Use fresh spices: Ensure your cinnamon and nutmeg are recently purchased for maximum flavor intensity.
- Don't overmix the batter: Mix just until ingredients are combined to keep muffins tender and light.
- Check for doneness: A toothpick should come out clean, with just a few moist crumbs.
- Room temperature ingredients: Let eggs and other wet ingredients sit at room temperature for better incorporation.
- For extra moisture: Add a tablespoon of Greek yogurt to the wet ingredients.
- Storage hack: These muffins freeze beautifully for up to 3 months - perfect for meal prep!
- Customize your muffins: Add chopped nuts or chocolate chips for extra texture and flavor.Pro tip: Let muffins cool completely before storing to prevent condensation and maintain their perfect texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
