Are you craving a delicious, hearty meal that comes together in under 40 minutes? Look no further than this mouthwatering Instant Pot Smoked Sausage and Potatoes recipe! Imagine tender, perfectly seasoned potatoes and juicy smoked sausage creating a symphony of flavors that will have your family begging for seconds. Whether you're a busy parent, a working professional, or just someone who loves incredible home-cooked meals without spending hours in the kitchen, this recipe is your ultimate culinary lifesaver.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb smoked sausage, sliced
- 2 lbs potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare ingredients by slicing smoked sausage into 1/2-inch diagonal pieces, dice potatoes into 1-inch cubes, and finely chop the onion.
- Turn Instant Pot to "Sauté" mode and add a small amount of oil. Brown the sliced smoked sausage for 2-3 minutes until slightly caramelized, then remove and set aside.
- In the same Instant Pot, sauté chopped onions for 1-2 minutes until they become translucent and fragrant.
- Add diced potatoes to the pot, spreading them evenly across the bottom.
- Sprinkle garlic powder, salt, and pepper over the potatoes, ensuring even seasoning.
- Pour chicken broth over the potatoes, making sure liquid covers the bottom of the pot.
- Return browned sausage to the pot, gently nestling pieces among the potatoes.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 10 minutes.
- Once cooking completes, perform a quick release of pressure.
- Open lid and gently stir contents to combine flavors and ensure even cooking.
- Garnish with freshly chopped parsley before serving hot directly from the Instant Pot.
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold or red potatoes that hold their shape during cooking.
- Don't skip browning the sausage: This extra step adds incredible depth of flavor and creates a beautiful caramelization.
- Liquid is key: Ensure you have enough chicken broth to create steam and prevent burning, but don't overfill.
- Quick release matters: Perform a quick pressure release to prevent overcooking the potatoes and maintaining their perfect texture.
- Garnish generously: Fresh parsley isn't just for looks – it adds a bright, fresh flavor that elevates the entire dish.
- Customize your seasoning: Feel free to experiment with additional herbs like thyme or rosemary to make the recipe your own.
- Meal prep friendly: This recipe stores beautifully in the refrigerator for 3-4 days, making it perfect for batch cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 55mg
