Get ready to embark on a culinary adventure that will transport you straight to the vibrant streets of Thailand! These Sesame Thai Rice Noodles are not just a meal, but a flavor explosion that combines the perfect balance of sesame richness, tangy vinegar, and umami soy sauce. In just 20 minutes, you'll create a restaurant-worthy dish that will impress your family and friends, making you feel like a professional chef right in your own kitchen.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water if desired.
- Carefully add rice noodles to the boiling water. Cook according to package instructions, typically 4-6 minutes, until noodles are tender but still have a slight bite. Avoid overcooking to prevent mushiness.
- While noodles are cooking, prepare the sesame sauce. In a small mixing bowl, whisk together sesame oil, soy sauce, and rice vinegar until well combined.
- Once noodles are cooked, drain them in a colander and immediately rinse with cold water to stop the cooking process and prevent sticking.
- Return the drained noodles to the pot and pour the prepared sesame sauce over them. Gently toss the noodles to ensure even coating with the sauce.
- Transfer the noodles to a serving dish and garnish with freshly chopped green onions and a sprinkle of sesame seeds.
- Serve immediately while the noodles are warm, optionally with additional soy sauce or chili sauce on the side for extra flavor.
Tips
- Always use freshly boiled water and avoid overcooking the rice noodles - they should be tender but still have a slight bite.
- Rinse noodles immediately with cold water after cooking to stop the cooking process and prevent them from becoming sticky.
- Whisk your sauce ingredients thoroughly to ensure a smooth, well-integrated flavor profile.
- For extra flavor, consider adding protein like grilled chicken, shrimp, or tofu to make it a complete meal.
- Toast your sesame seeds lightly in a dry pan before sprinkling to enhance their nutty flavor.
- Serve immediately after preparation to enjoy the noodles at their peak texture and temperature.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
