Are you ready to turn your boring breakfast routine into a mouthwatering morning celebration? Imagine waking up to a bowl of creamy, warmly spiced Pumpkin Pie Steel Cut Oats that tastes like dessert but nourishes like a wholesome meal. This recipe brings the beloved flavors of pumpkin pie directly to your breakfast table, combining the hearty texture of steel cut oats with the rich, comforting essence of autumn's most iconic dessert. Whether you're a pumpkin spice enthusiast or just looking to elevate your breakfast game, this recipe is about to become your new morning obsession!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1 cup canned pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- 1/2 cup milk or almond milk
Instructions
- In a medium saucepan, combine steel cut oats and water. Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
- Once boiling, reduce heat to low and simmer uncovered, stirring periodically to prevent burning. Allow oats to cook for approximately 20-25 minutes, until they become tender and have absorbed most of the water.
- Remove the saucepan from heat and stir in the canned pumpkin puree, ensuring it is thoroughly incorporated into the oats.
- Add brown sugar, pumpkin pie spice, and salt to the oat mixture. Stir well to distribute the spices and sugar evenly.
- Pour in the milk or almond milk, stirring to create a creamy consistency. If the oats seem too thick, add a little more milk to reach desired texture.
- Let the oats rest for 2-3 minutes to allow flavors to meld and the mixture to slightly cool.
- Divide the pumpkin pie steel cut oats into four serving bowls. Optional: Top with additional brown sugar, a sprinkle of pumpkin pie spice, or chopped nuts for extra texture.
Tips
- Use fresh, high-quality pumpkin pie spice for the most vibrant flavor. If possible, make your own blend for an extra aromatic touch.
- Stir frequently while cooking to prevent the oats from sticking to the bottom of the pan. This ensures even cooking and prevents burning.
- For a creamier texture, consider using a mix of water and milk when initially cooking the oats.
- If you're short on time, you can prepare these oats the night before and reheat in the morning. Add a splash of milk when reheating to restore the creamy consistency.
- Experiment with toppings! Chopped pecans, a drizzle of maple syrup, or a dollop of Greek yogurt can take this dish to the next level.
- For a dairy-free version, use almond milk or coconut milk, which can add an extra layer of flavor to the dish.
- If you like a more intense pumpkin flavor, you can increase the pumpkin puree to 1 1/2 cups, adjusting the liquid accordingly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
