Imagine a dish that combines the smoky char of perfectly grilled chicken, the sweet burst of fresh strawberries, and the creamy tang of goat cheese - all drizzled with a luxurious balsamic vinaigrette. This Balsamic Grilled Chicken and Strawberry Goat Cheese Salad isn't just a meal; it's a culinary experience that transforms ordinary ingredients into an extraordinary dining adventure. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your summer dining game with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Begin by preparing the chicken breasts. Pat them dry with paper towels and season both sides with salt and pepper to taste.
- Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, ensure it is clean and lightly oiled to prevent sticking.
- Once the grill is hot, place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on one side without moving them, allowing nice grill marks to form.
- Flip the chicken breasts and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes.
- While the chicken is resting, prepare the salad. In a large bowl, combine the mixed greens and sliced strawberries.
- Add the crumbled goat cheese to the salad mixture. You can adjust the amount of cheese based on your preference.
- Drizzle the balsamic vinaigrette over the salad and gently toss to combine all the ingredients evenly.
- Once the chicken has rested, slice it into strips or bite-sized pieces.
- To serve, divide the salad mixture among four plates and top each with slices of grilled chicken.
- Optionally, drizzle a little extra balsamic vinaigrette over the chicken for added flavor. Serve immediately and enjoy your Balsamic Grilled Chicken and Strawberry Goat Cheese Salad!
Tips
- Chicken Preparation: Always pat your chicken breasts dry before seasoning to ensure a perfect grill and crispy exterior.
- Temperature Matters: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F without overcooking.
- Grill Technique: Let the chicken sit undisturbed for those beautiful grill marks, and avoid constantly flipping the meat.
- Strawberry Selection: Choose ripe, in-season strawberries for the most vibrant flavor and sweetness.
- Vinaigrette Hack: For an extra flavor boost, let your balsamic vinaigrette come to room temperature before dressing the salad.
- Cheese Tip: Crumble the goat cheese just before serving to maintain its fresh, creamy texture.
- Make-Ahead Friendly: You can grill the chicken in advance and serve it chilled or at room temperature for a quick and easy meal prep option.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
