Are you ready to elevate your breakfast game with a deliciously crunchy and nutritious treat? This High Protein Vegan Granola is not just your ordinary snack; it's a powerhouse of flavor and energy that will keep you fueled throughout the day! With its delightful combination of rolled oats, almond butter, and protein-packed ingredients, this granola is perfect for those seeking a healthy vegan option that doesn't compromise on taste. Plus, it's incredibly easy to make at home! Dive into this recipe and discover how you can whip up a batch in just 45 minutes—your mornings will never be the same!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1/2 cup protein powder
- 1/2 cup chopped nuts
- 1/2 cup dried fruit
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your granola will bake evenly and become crispy.
- In a large mixing bowl, combine the rolled oats, protein powder, and chopped nuts. Stir well to evenly distribute the dry ingredients.
- In a separate bowl, mix together the almond butter and maple syrup until smooth. You can use a whisk or a spatula for this. If the almond butter is too thick, you can warm it slightly in the microwave for easier mixing.
- Pour the almond butter and maple syrup mixture into the bowl with the dry ingredients. Stir until all the oats and nuts are well coated. The mixture should be sticky and clump together.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper. Use a spatula to press it down slightly to ensure even baking.
- Bake the granola in the preheated oven for about 20-30 minutes, stirring halfway through to promote even browning. Keep an eye on it to avoid burning; it should be golden brown when done.
- Once baked, remove the granola from the oven and let it cool completely on the baking sheet. This will help it to become crunchy.
- After the granola has cooled, stir in the dried fruit of your choice. You can use raisins, cranberries, or chopped apricots for added flavor and texture.
- Store the granola in an airtight container at room temperature. It should stay fresh for up to two weeks.
- Enjoy your high protein vegan granola as a snack, breakfast with plant-based milk, or as a topping for yogurt or smoothie bowls!
Tips
- Customize Your Ingredients: Feel free to swap out the nuts and dried fruits based on your preferences. Almonds, walnuts, or pecans work wonderfully, and you can use any dried fruit you love—just make sure to chop larger pieces for even distribution.
- Watch the Baking Time: Every oven is different, so keep a close eye on your granola as it bakes. Stirring halfway through will help achieve that perfect golden-brown color and prevent burning.
- Store Properly: To maintain freshness and crunch, store your granola in an airtight container. It can last up to two weeks, but we doubt it will stick around that long!
- Experiment with Flavors: Add a pinch of cinnamon or a splash of vanilla extract to the almond butter mixture for an extra layer of flavor. You can also mix in some seeds like chia or flax for added nutrition.
- Serve Creatively: Enjoy your granola as a topping for plant-based yogurt, sprinkle it over smoothie bowls, or simply munch on it as a snack throughout the day. The possibilities are endless!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 25g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
