Dive into the heart of American culinary tradition with the delightful Door County Fish Boil Two! This vibrant dish, brimming with fresh fish and hearty vegetables, is not just a meal—it's an experience that transports you to the shores of Wisconsin. Perfect for gatherings, this recipe yields six generous servings, making it ideal for family dinners or friendly feasts. Imagine the aroma of seasoned fish mingling with the earthy scents of potatoes, carrots, and onions, all coming together in a bubbling pot. Ready to impress your guests and tantalize your taste buds? Let’s get cooking!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds of whitefish
- 2 pounds of potatoes
- 1 pound of onions
- 1 pound of carrots
- 1 tablespoon of salt
- 1 tablespoon of Old Bay seasoning
- Water
Instructions
- Begin by gathering all your ingredients: 3 pounds of whitefish, 2 pounds of potatoes, 1 pound of onions, 1 pound of carrots, 1 tablespoon of salt, 1 tablespoon of Old Bay seasoning, and enough water to fill your pot.
- Prepare your vegetables. Peel the potatoes and cut them into quarters. Peel the onions and slice them into quarters. Peel the carrots and cut them into 1-inch pieces. Set the prepared vegetables aside.
- In a large, heavy-duty pot or a fish boil pot, fill it with enough water to cover the vegetables and fish. You will need approximately 4 to 5 quarts of water. Place the pot over high heat and bring the water to a rolling boil.
- Once the water is boiling, add the tablespoon of salt and the tablespoon of Old Bay seasoning to the pot. Stir to dissolve the seasonings in the water.
- Add the potatoes to the boiling water first, as they take the longest to cook. Boil the potatoes for about 10 minutes.
- After 10 minutes, carefully add the carrots and onions to the pot. Continue boiling for an additional 10 minutes, or until the vegetables are just tender.
- Once the vegetables are tender, gently add the whitefish to the pot. Ensure the fish is evenly distributed and submerged in the boiling water. Cook for an additional 10 to 15 minutes, or until the fish is cooked through and flakes easily with a fork.
- When the fish and vegetables are done cooking, carefully remove the pot from the heat. Using a slotted spoon or a large strainer, transfer the fish and vegetables to a large serving platter or individual plates.
- Let the fish boil rest for a few minutes before serving. This allows the flavors to meld and makes it easier to handle.
- Serve the Door County Fish Boil hot, accompanied by melted butter and lemon wedges if desired. Enjoy this hearty American dish with family and friends!
Tips
- Choose Fresh Fish: For the best flavor, opt for fresh whitefish from your local market. If whitefish isn't available, you can substitute with cod or haddock.
- Prep Ahead: To streamline the cooking process, prepare your vegetables ahead of time. This way, you can simply focus on the cooking when it’s time to boil.
- Seasoning Matters: Don't skimp on the Old Bay seasoning! It adds a unique flavor that elevates the entire dish. Feel free to adjust the amount to suit your taste preferences.
- Monitor Cooking Times: Keep an eye on the vegetables to ensure they are tender but not mushy. The key is to add them to the pot in stages, starting with the potatoes.
- Serving Suggestions: Enhance your fish boil by serving it with melted butter and fresh lemon wedges. These simple additions can elevate the dish to a whole new level of deliciousness.
- Use a Large Pot: A heavy-duty pot is essential for even cooking. If you have a dedicated fish boil pot, now’s the time to use it!
- Enjoy Together: This dish is best enjoyed family-style. Gather around the table, share stories, and savor the flavors together for a truly memorable meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
