Prepare to revolutionize your pasta night with the most decadent and creamy mac and cheese you've ever tasted! This Creamy Pesto Mac with Spinach isn't just another boring pasta dish - it's a gourmet explosion of flavors that will transform your weeknight dinner from mundane to magnificent. Imagine twirling your fork into a luscious blend of al dente macaroni, vibrant spinach, and a luxurious pesto cream sauce that will make your taste buds dance with joy. Whether you're a busy home cook or a culinary enthusiast, this recipe promises restaurant-quality deliciousness in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces macaroni
- 2 cups fresh spinach
- 1/2 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add the macaroni and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, wash the fresh spinach leaves thoroughly and pat dry with paper towels. Roughly chop the spinach into bite-sized pieces.
- In a large skillet, warm the heavy cream over medium heat. Stir in the pesto sauce and whisk until the mixture is smooth and well combined.
- When the pasta is cooked, reserve 1/4 cup of pasta cooking water, then drain the macaroni in a colander.
- Add the drained macaroni directly into the skillet with the cream and pesto mixture. Gently toss to coat the pasta evenly.
- Fold in the fresh spinach, allowing the residual heat to slightly wilt the leaves but maintain their vibrant green color.
- Sprinkle the grated Parmesan cheese over the pasta and stir to incorporate. If the sauce seems too thick, add a little reserved pasta water to reach desired consistency.
- Season with salt and freshly ground black pepper to taste. Stir one final time to ensure all ingredients are well combined.
- Serve immediately in warm pasta bowls, garnishing with additional Parmesan cheese if desired.
Tips
- Always salt your pasta water generously - this is your first chance to add flavor to the dish.
- Use freshly grated Parmesan cheese for the best melting and flavor profile.
- Don't overcook the spinach - you want it just slightly wilted to maintain its bright green color and nutritional value.
- Reserve some pasta water before draining - its starchy goodness can help you adjust the sauce consistency if needed.
- For extra richness, you can add a splash of white wine to the cream sauce before adding the pesto.
- Use high-quality, fresh pesto for the most intense flavor - homemade or from a good deli is best.
- If you want to add protein, consider mixing in some grilled chicken or crispy pancetta before serving.
- Serve immediately to enjoy the pasta at its creamiest and most luxurious texture.
Nutrition Facts
Calories: 569kcal
Carbohydrates: 48g
Protein: 16g
Fat: 36g
Saturated Fat: 18g
Cholesterol: 90mg
