If you're on the hunt for a deliciously unique twist on traditional pizza, look no further than Socca Pizza with Pesto and Mushrooms! This French-inspired dish is not only gluten-free but also packs a flavorful punch that will tantalize your taste buds. Imagine a crispy, golden socca base made from chickpea flour, topped with vibrant pesto and savory mushrooms—it's a match made in culinary heaven! In just 30 minutes, you can whip up this mouthwatering dish that’s perfect for a quick weeknight dinner or an impressive appetizer for your next gathering. Get ready to elevate your pizza game and impress your friends with this delightful recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 2 pizzas
Ingredients
- Chickpea flour
- Water
- Olive oil
- Pesto sauce
- Mushrooms, sliced
- Salt
- Pepper
Instructions
- In a medium mixing bowl, combine chickpea flour with water, whisking until smooth and free of lumps. The batter should have a consistency similar to thin pancake batter.
- Add 2 tablespoons of olive oil to the batter, along with a pinch of salt and freshly ground black pepper. Mix thoroughly and let the batter rest for 10 minutes to allow the flour to fully hydrate.
- Preheat your oven to 450°F (230°C) with a cast-iron skillet or heavy baking sheet inside to ensure a crispy base.
- Carefully remove the hot skillet from the oven and brush it generously with olive oil to prevent sticking.
- Pour the chickpea flour batter into the hot skillet, tilting to spread evenly across the surface, creating a thin, crepe-like base.
- Return the skillet to the oven and bake for 8-10 minutes until the edges are golden and crispy.
- Remove the socca base from the oven and spread a generous layer of pesto sauce evenly across the surface.
- Arrange sliced mushrooms over the pesto, ensuring even distribution.
- Return to the oven and bake for an additional 5-7 minutes until the mushrooms are tender and slightly caramelized.
- Remove from the oven, let cool for 2-3 minutes, then slice and serve immediately while crisp and warm.
Tips
- Perfect the Batter: Make sure to whisk the chickpea flour and water thoroughly until the mixture is smooth and free of lumps. Letting it rest for 10 minutes is crucial for achieving the right consistency and flavor.
- Hot Skillet Magic: Preheating your cast-iron skillet or baking sheet is essential for a crispy socca base. The hotter the pan, the better the crust!
- Oil Generously: Don’t skimp on the olive oil when brushing the skillet. This will not only prevent sticking but also enhance the flavor and texture of your socca.
- Layering is Key: When adding the pesto and mushrooms, spread them evenly to ensure every bite is packed with flavor. Feel free to experiment with additional toppings like cheese or other vegetables!
- Serve Fresh: For the best experience, serve your Socca Pizza immediately after baking while it’s still warm and crispy. It’s the perfect dish to share with friends or enjoy solo!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
