Imagine a dish that combines the rich, savory goodness of perfectly seared pork chops with the sweet, caramelized magic of golden apples. This Baked Mustard Pork with Caramelised Apple is not just a meal—it's a culinary adventure that transforms ordinary dinner into an extraordinary experience. With just a few simple ingredients and some clever cooking techniques, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tablespoons Dijon mustard
- 2 apples, sliced
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature.
- Pat the pork chops dry with paper towels to ensure a good sear and even mustard coating.
- Season both sides of the pork chops generously with salt and black pepper.
- Spread Dijon mustard evenly on both sides of each pork chop, creating a thin, even layer that will help create a flavorful crust.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side until golden brown.
- Remove pork chops from skillet and set aside. In the same skillet, add sliced apples.
- Sprinkle brown sugar over the apples and cook for 2-3 minutes until they start to caramelize and turn golden.
- Return pork chops to the skillet, arranging them on top of the caramelized apples.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
- Remove from oven and let the meat rest for 5-7 minutes to allow juices to redistribute.
- Serve pork chops with caramelized apples, garnishing with fresh herbs if desired.
Tips
- • Always let your pork chops come to room temperature before cooking to ensure even heat distribution and a more tender result.• Pat the pork chops dry before seasoning to help achieve a beautiful golden-brown crust when searing.• Use a meat thermometer to check the internal temperature—145°F is the sweet spot for juicy, perfectly cooked pork.• Don't skip the resting period after cooking. This allows the meat's juices to redistribute, ensuring each bite is moist and flavorful.• For extra flavor, experiment with different mustard varieties like whole grain or spicy brown mustard.• If you don't have an oven-safe skillet, you can transfer the pork and apples to a baking dish after searing.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
