Imagine waking up to a breakfast so luxurious, so decadent, that it transforms your ordinary morning into an extraordinary culinary experience. Our Baked Eggs with Smoked Salmon and Lovejoy is not just a recipe—it's a morning revelation that combines the rich, silky texture of perfectly baked eggs with the smoky, delicate flavor of premium salmon. Whether you're looking to impress brunch guests or treat yourself to a restaurant-quality breakfast at home, this dish promises to elevate your morning meal from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup smoked salmon, chopped
- 1/2 cup cream cheese, softened
- 1 tablespoon capers
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your baked eggs cook evenly.
- In a medium-sized mixing bowl, combine the softened cream cheese, chopped smoked salmon, capers, and fresh dill. Mix well until all ingredients are evenly incorporated.
- Take four individual ramekins or a baking dish and lightly grease them with a little bit of oil or cooking spray to prevent sticking.
- Divide the smoked salmon and cream cheese mixture evenly among the ramekins or spread it out in the baking dish, creating a small well in the center of each portion for the eggs.
- Crack one large egg into each well you created in the mixture. Be careful not to break the yolk. If using a baking dish, crack the eggs over the entire mixture, spacing them evenly.
- Season each egg with a pinch of salt and freshly ground black pepper to taste. This will enhance the flavors of the dish.
- Place the ramekins or baking dish in the preheated oven and bake for about 20-25 minutes, or until the egg whites are set but the yolks are still slightly runny, depending on your preference.
- Once baked, carefully remove the ramekins or baking dish from the oven. Allow to cool for a minute before serving.
- Garnish with additional fresh dill or a sprinkle of capers if desired, and serve warm. Enjoy your Baked Eggs with Smoked Salmon and Lovejoy!
Tips
- Use room temperature eggs for more even cooking and to prevent cracking
- Choose high-quality, fresh smoked salmon for the best flavor profile
- Don't overcook the eggs—slightly runny yolks are the secret to a luxurious texture
- For extra richness, use full-fat cream cheese
- Experiment with different herb combinations like chives or parsley
- Serve immediately after baking to maintain the perfect temperature and texture
- Pair with toasted artisan bread or crispy hash browns for a complete meal
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 250mg
