Get ready to wow your family and friends with a mouthwatering twist on the classic chicken salad that'll make your Easter gathering unforgettable! These golden, flaky crescent rolls stuffed with creamy, grape-studded chicken salad are about to become your new favorite holiday recipe. Imagine biting into a warm, buttery crescent that reveals a surprise filling of tender chicken, crunchy walnuts, and sweet grapes - it's a flavor explosion that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup grapes, halved
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine shredded cooked chicken, mayonnaise, and Greek yogurt. Mix thoroughly until the chicken is evenly coated.
- Gently fold in the halved grapes and chopped walnuts into the chicken mixture. Season with salt and pepper to taste, stirring carefully to distribute the seasonings.
- Unroll the crescent roll dough and separate into individual triangles on the prepared baking sheet.
- Spoon an equal amount of the chicken salad mixture onto the wider end of each crescent dough triangle, leaving a small border around the edges.
- Carefully roll the dough from the wider end to the point, encasing the chicken salad filling and creating a crescent shape. Ensure the edges are sealed to prevent filling from leaking.
- Place the filled crescents about 2 inches apart on the baking sheet to allow even baking.
- Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the dough is fully cooked.
- Remove from the oven and let cool for 5 minutes before serving. The filling will be hot, so allow them to rest briefly.
- Serve warm and enjoy your Easter Chicken Salad Crescents as a delightful appetizer or light meal.
Tips
- Use rotisserie chicken for an extra flavor boost and to save time on preparation.
- Make sure your chicken is completely cooled before mixing with mayonnaise to prevent a runny filling.
- For a crispier exterior, brush the crescents with an egg wash before baking.
- If you prefer a lighter version, swap full-fat mayonnaise with Greek yogurt.
- Allow the crescents to cool for a few minutes after baking to let the filling set and prevent burning your mouth.
- These can be prepared ahead of time and refrigerated before baking - just add 2-3 extra minutes to the cooking time.
- Experiment with different mix-ins like dried cranberries or chopped almonds for variety.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 15g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 45mg
