Are you ready to transport your taste buds to a Pacific paradise without leaving your kitchen? These mouthwatering Pan Pacific Potato Shrimp Kebabs are about to become your new obsession! Imagine succulent shrimp and perfectly golden potatoes, kissed with a vibrant blend of spices, creating a dish that's both incredibly easy to make and devastatingly delicious. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, these kebabs are your ticket to culinary bliss!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Pacific
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 large potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Prepare ingredients by washing and patting dry the shrimp. Cut potatoes into uniform 1-inch cubes to ensure even cooking.
- In a large mixing bowl, combine olive oil, paprika, salt, and pepper. Whisk together to create a marinade.
- Add shrimp and potato cubes to the marinade, gently tossing to coat all pieces evenly. Let marinate for 10 minutes at room temperature.
- Preheat a large skillet or grill pan over medium-high heat. Ensure the pan is hot before adding kebab ingredients.
- Thread marinated shrimp and potato cubes alternately onto metal or pre-soaked wooden skewers, leaving a small space between each ingredient.
- Lightly oil the heated pan to prevent sticking. Place kebabs carefully in the pan, ensuring they are not overcrowded.
- Cook kebabs for 4-5 minutes on one side, allowing potatoes to develop a golden-brown crust and shrimp to start turning pink.
- Carefully flip kebabs and cook for an additional 3-4 minutes, or until shrimp are completely opaque and potatoes are tender.
- Remove kebabs from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh herbs like cilantro or parsley for added flavor and presentation.
Tips
- Marination Magic: Don't rush the marinating process. Those 10 minutes allow the flavors to deeply penetrate both the shrimp and potatoes.
- Skewer Strategy: Use metal skewers for even cooking, or if using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Heat Control: Ensure your pan is hot before adding kebabs to achieve that perfect golden-brown crust on the potatoes.
- Shrimp Sensitivity: Watch your shrimp carefully - they cook quickly and can become rubbery if overcooked. Remove them from heat as soon as they turn completely opaque.
- Size Matters: Cut potato cubes uniformly to ensure even cooking and a consistent texture throughout the kebab.
- Garnish Game: A sprinkle of fresh herbs like cilantro or parsley can elevate the presentation and add a fresh flavor burst.
- Serving Suggestion: Pair these kebabs with a light salad or coconut rice to complete your Pacific-inspired meal.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 20g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
