Imagine a dressing so tantalizing it can transform your ordinary salad into a gourmet masterpiece! The Brown Derby Old Fashioned French Dressing is not just another condiment – it's a legendary recipe that promises to elevate your culinary game with its perfect balance of tangy, sweet, and savory flavors. Whether you're a home cook looking to impress or a salad enthusiast craving something extraordinary, this homemade dressing will revolutionize your dining experience in just minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup vegetable oil
- 1/2 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
- 1 clove garlic, minced
Instructions
- Gather all the ingredients: 1 cup of vegetable oil, 1/2 cup of red wine vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of sugar, salt and pepper to taste, and 1 clove of garlic minced.
- In a mixing bowl, combine the red wine vinegar, Dijon mustard, sugar, and minced garlic. Whisk these ingredients together until the sugar is fully dissolved and the mixture is well blended.
- Slowly drizzle in the vegetable oil while continuously whisking the mixture. This will help to emulsify the dressing, creating a smooth and creamy texture.
- Once the oil is fully incorporated, taste the dressing and season with salt and pepper according to your preference. Start with a pinch of salt and a few cracks of pepper, then adjust as necessary.
- Transfer the dressing to a clean jar or container with a lid. Seal it tightly and give it a good shake to ensure all ingredients are well mixed.
- Let the dressing sit for at least 5 minutes to allow the flavors to meld together. This will enhance the overall taste of the dressing.
- Before serving, give the dressing another shake or stir to recombine any ingredients that may have settled. Use the dressing on your favorite salads or as a marinade for vegetables.
- Store any leftover dressing in the refrigerator for up to one week. Make sure to shake well before each use.
Tips
- Emulsification is Key: Slowly drizzle the oil while whisking vigorously to create a smooth, creamy texture that clings perfectly to your salad.
- Fresh Garlic Matters: Use fresh garlic cloves for the most vibrant flavor – avoid pre-minced garlic from a jar.
- Taste and Adjust: Don't be afraid to tweak the salt, pepper, and sugar to match your personal preference.
- Chill for Enhanced Flavor: Let the dressing sit for at least 5-10 minutes before serving to allow the flavors to meld together.
- Storage Hack: Use a mason jar for easy mixing and storage – simply shake to recombine ingredients before each use.
- Versatility Tip: This dressing isn't just for salads – try it as a marinade for grilled vegetables or as a dipping sauce for crusty bread!
Nutrition Facts
Calories: 204kcal
Carbohydrates: g
Protein: g
Fat: 22g
Saturated Fat: g
Cholesterol: 0mg
