Looking for a vibrant dish that bursts with flavor and freshness? Look no further than this delightful Orange Avocado Salad with Cumin Vinaigrette! Combining the zesty sweetness of oranges with the creamy richness of avocado, this salad is not only a feast for the eyes but also a tantalizing treat for your taste buds. Perfect for a light lunch or as a stunning side dish at your next gathering, this recipe is quick to prepare and will leave your guests raving. Trust us, once you try this refreshing salad, it will become a staple in your culinary repertoire!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 oranges, peeled and sliced
- 1 avocado, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing the ingredients. Peel the oranges and slice them into rounds or wedges, removing any seeds. Set aside.
- Next, slice the avocado in half, remove the pit, and carefully scoop the flesh out with a spoon. Cut the avocado into thin slices and set aside.
- Thinly slice the red onion. If you find the flavor of raw onion too strong, you can soak the slices in cold water for a few minutes to mellow the taste.
- In a small bowl, prepare the cumin vinaigrette. Combine the olive oil, ground cumin, salt, and pepper. Whisk together until well blended. Adjust seasoning to taste.
- In a large serving bowl or platter, arrange the sliced oranges, avocado, and red onion. You can create a beautiful layered effect or toss them gently together for a more casual presentation.
- Drizzle the cumin vinaigrette over the salad, ensuring all the ingredients are lightly coated.
- Garnish with fresh cilantro leaves for a burst of color and flavor.
- Serve immediately as a refreshing side dish or light main course. Enjoy your Orange Avocado Salad with Cumin Vinaigrette!
Tips
- Choose Ripe Avocados: For the best flavor and texture, make sure your avocados are perfectly ripe. They should yield slightly to gentle pressure when squeezed.
- Mellow the Onion: If the raw onion flavor is too strong for your taste, soak the thinly sliced red onion in cold water for 10-15 minutes before adding it to the salad. This will soften the flavor and make it more palatable.
- Cumin Vinaigrette Variations: Feel free to experiment with the vinaigrette! Add a splash of lime juice or a hint of honey for a sweet and tangy twist.
- Presentation Matters: For a stunning presentation, layer the ingredients in a large bowl or on a platter. Alternating the colors of the oranges and avocado creates a visually appealing dish.
- Serve Fresh: This salad is best enjoyed immediately after preparation to keep the avocado from browning. If you need to prepare it in advance, add the vinaigrette just before serving.
- Garnish Generously: Don’t skimp on the fresh cilantro! It adds a burst of flavor and a pop of color that enhances the overall dish.
- Perfect Pairing: This salad pairs beautifully with grilled chicken or fish, making it a versatile addition to any meal.Enjoy crafting this refreshing salad that’s sure to impress your family and friends!
Nutrition Facts
Calories: 156kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
