Imagine a warm, fragrant cake that instantly transports you back to grandmother's kitchen - a magical creation that combines the comforting sweetness of applesauce with the rich, nutty crunch of pecans and plump, juicy raisins. This isn't just a cake; it's a delicious journey through family memories, where every bite tells a story of love, tradition, and pure homemade goodness. Prepare to fall in love with a dessert that's more than just a recipe - it's a cherished family heirloom waiting to be shared!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups applesauce
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup raisins
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, combine 2 cups of applesauce, 1 cup of granulated sugar, 1/2 cup of brown sugar, and 1/2 cup of vegetable oil. Mix well until the sugars are fully dissolved and the mixture is smooth.
- Add 2 eggs to the mixture and beat until fully incorporated. Ensure that the eggs are well mixed into the batter.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. This will help distribute the leavening agent and spices evenly throughout the cake.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Fold in 1 cup of raisins and 1/2 cup of chopped pecans. Ensure that they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can serve it as is or dust it with powdered sugar for a decorative touch. Enjoy Grandma's Applesauce Cake with Raisins and Pecans with friends and family!
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- For extra moisture, use homemade or high-quality applesauce.
- Toast the pecans briefly before adding them to enhance their nutty flavor.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the cake cool completely before slicing to maintain its perfect texture.
- Store the cake in an airtight container to keep it moist for up to 3-4 days.
- For a festive touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 52g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 35mg
