Get ready to indulge in a breakfast experience like no other with our Woof Walliess Ice Cream Pancakes! Imagine fluffy pancakes infused with your favorite ice cream flavor, creating a delightful twist on a classic dish. Perfect for a weekend brunch or a special treat any day of the week, these pancakes are not only easy to make but also guaranteed to impress your family and friends. With just a few simple ingredients, you can whip up a batch of these delicious pancakes in no time. Are you ready to elevate your pancake game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup pancake mix
- 1 cup ice cream (any flavor)
- 1/2 cup milk
- 1 large egg
- Butter for cooking
Instructions
- Gather all your ingredients: 1 cup of pancake mix, 1 cup of ice cream (any flavor), 1/2 cup of milk, 1 large egg, and butter for cooking.
- In a mixing bowl, combine the pancake mix and the ice cream. Stir gently until the ice cream is fully incorporated into the pancake mix.
- Add the large egg to the mixture and continue to stir until well combined. The batter should be thick and slightly lumpy.
- Gradually pour in the milk, stirring until the batter reaches your desired consistency. If it’s too thick, you can add a little more milk.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and let it melt, coating the surface evenly.
- Once the butter is melted and bubbling, pour about 1/4 cup of batter onto the skillet for each pancake. Make sure to leave some space between each pancake as they will spread slightly.
- Cook the pancakes for about 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes carefully and cook for an additional 2-3 minutes on the other side, until golden brown.
- Once cooked, transfer the pancakes to a plate and keep them warm while you repeat the process with the remaining batter.
- Serve the Woof Walliess Ice Cream Pancakes warm, topped with your favorite syrup, whipped cream, or fresh fruit for an extra treat!
Tips
- Choose Your Ice Cream Wisely: The flavor of ice cream you choose will significantly impact the taste of your pancakes. For a classic treat, vanilla or chocolate works great, while fruity flavors like strawberry or mango can add a refreshing twist.
- Don’t Overmix the Batter: When combining the ingredients, stir gently to keep the batter slightly lumpy. Overmixing can lead to tough pancakes, so embrace a little texture!
- Adjust the Milk for Consistency: Depending on the ice cream's creaminess, you may need to adjust the amount of milk. Start with 1/2 cup and add more if the batter is too thick.
- Perfect the Cooking Temperature: Make sure your skillet is at medium heat. If it's too hot, the pancakes will burn on the outside while remaining raw on the inside.
- Keep Them Warm: As you cook the pancakes, keep the finished ones warm in a low oven (around 200°F) while you finish the batch. This way, they’ll all be served warm and fluffy!
- Add Toppings for Extra Flavor: Don’t shy away from toppings! A drizzle of chocolate syrup, a dollop of whipped cream, or a sprinkle of fresh fruit can take your pancakes to the next level.
- Experiment with Mix-Ins: Feel free to get creative by adding chocolate chips, nuts, or even sprinkles to the batter for an extra fun twist!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
