Get ready to transform your boring breakfast routine into a colorful, guilt-free celebration! These Skinny Funfetti Buttermilk Pancakes are not just another pancake recipe – they're a morning game-changer that combines the nostalgia of childhood sprinkles with a health-conscious twist. Imagine fluffy, light pancakes bursting with rainbow colors that are so delicious, you won't believe they're actually lighter than traditional pancake recipes. Whether you're a health enthusiast, a sprinkle lover, or just someone who wants to start their day with a smile, these pancakes are about to become your new breakfast obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 pancakes
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tbsp rainbow sprinkles
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup buttermilk
- 1 egg
- 1 tbsp vegetable oil
Instructions
- Prepare your ingredients and gather all necessary cooking equipment, including a mixing bowl, whisk, non-stick skillet or griddle, and measuring cups.
- In a large mixing bowl, sift together the all-purpose flour (or gluten-free flour alternative), baking powder, and salt to ensure a smooth, lump-free mixture.
- Create a small well in the center of the dry ingredients and add the buttermilk, egg, and vegetable oil. Whisk the ingredients together until just combined, being careful not to overmix. Some small lumps are acceptable.
- Gently fold in the rainbow sprinkles, distributing them evenly throughout the batter. Allow the batter to rest for 2-3 minutes to help the flour absorb the liquid.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter if needed.
- Using a 1/4 cup measuring cup, pour the batter onto the heated surface, leaving enough space between pancakes for easy flipping.
- Cook the pancakes until small bubbles form on the surface and the edges begin to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the opposite side for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while preparing the remaining batter.
- Serve immediately, garnishing with additional rainbow sprinkles if desired. These pancakes pair wonderfully with fresh berries, maple syrup, or a light dusting of powdered sugar.
Tips
- Temperature Matters: Ensure your skillet is at medium heat. Too hot, and you'll burn the outside; too cool, and you'll get pale, undercooked pancakes.
- Don't Overmix: Lumpy batter is your friend! Overmixing can lead to tough, dense pancakes. Stir just until ingredients are combined.
- Sprinkle Strategy: Add sprinkles gently to prevent color bleeding. Mix them in at the last moment to keep their vibrant colors intact.
- Gluten-Free Option: If using gluten-free flour, let the batter rest for 5 minutes to help the flour absorb liquid and improve texture.
- Perfect Flipping Technique: Wait for small bubbles to form and edges to look slightly dry before flipping. This ensures a golden, even cook.
- Keep Pancakes Warm: Use an oven set to 200°F (95°C) to keep pancakes warm while cooking the entire batch.
- Extra Flavor Boost: Consider adding a touch of vanilla extract to the batter for enhanced flavor.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 4g
Fat: g
Saturated Fat: 1g
Cholesterol: 25mg
