Are you craving a dessert that's not just delicious, but also surprisingly healthy? Get ready to discover the most incredible gluten-free cake that combines the rich, creamy goodness of peanut butter with the natural sweetness of ripe bananas! This mouthwatering recipe is about to transform your baking game, proving that gluten-free treats can be just as decadent and satisfying as traditional cakes. Prepare to impress your friends, family, and even yourself with this incredibly simple yet sensational dessert that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 ripe bananas
- 1 cup peanut butter
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup gluten-free flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, mash the 2 ripe bananas with a fork until smooth. Ensure there are no large lumps for an even texture in the cake.
- Add 1 cup of peanut butter, 1/2 cup of honey, 2 eggs, and 1 teaspoon of vanilla extract to the mashed bananas. Use an electric mixer or a whisk to blend the ingredients together until well combined and creamy.
- In a separate bowl, combine 1 cup of gluten-free flour blend, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix these dry ingredients thoroughly to ensure the baking soda is evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cool, you can serve it as is or frost it with your favorite gluten-free frosting or a simple peanut butter glaze if desired.
- Slice the cake into 10 servings and enjoy your delicious gluten-free peanut butter banana cake!
Tips
- Choose overripe bananas for maximum natural sweetness and moisture
- Use a high-quality gluten-free flour blend for the best texture
- Don't overmix the batter - this can make your cake tough
- Make sure all ingredients are at room temperature for even mixing
- Use a toothpick test to ensure the cake is perfectly baked
- Let the cake cool completely before serving or frosting
- Store in an airtight container to maintain freshness
- For extra indulgence, consider adding chocolate chips or a light peanut butter glaze
- This cake freezes beautifully - slice and freeze for quick dessert options
- Experiment with different nut butters for unique flavor variations
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 12g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 45mg
