Get ready to embark on a mouthwatering journey that will transform your breakfast or brunch from ordinary to extraordinary! These Savory Sweet Skillet Scones are not just a recipe—they're a culinary adventure that perfectly balances the creamy richness of Havarti cheese with the vibrant burst of sweet cherries. Imagine pulling a golden, flaky scone straight from the oven, its aroma filling your kitchen with irresistible promise. Whether you're a seasoned baker or a curious home cook, this recipe will elevate your baking game and impress everyone at your table.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup Havarti cheese, shredded
- 1 cup cherries, pitted and chopped
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 425°F (218°C). Line a large cast-iron skillet or baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse, pea-sized crumbs.
- Gently fold in the shredded Havarti cheese and chopped cherries, ensuring they are evenly distributed throughout the mixture.
- Create a well in the center of the mixture and slowly pour in the heavy cream. Using a fork or wooden spoon, mix until the dough just comes together. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface. Gently pat the dough into a circular shape approximately 1-inch thick.
- Using a sharp knife or bench scraper, cut the dough into 8 equal wedges, similar to cutting a pizza.
- Carefully transfer the wedges to the prepared skillet or baking sheet, leaving a small space between each scone.
- Optional: Brush the top of each scone with a little extra heavy cream for a golden, glossy finish.
- Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown and the scones are cooked through.
- Remove from the oven and let cool in the skillet or on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy the delightful combination of savory Havarti and sweet cherries.
Tips
- Keep your ingredients cold: Cold butter is crucial for creating those perfect, flaky layers in your scones.
- Don't overwork the dough: Mix just until ingredients are combined to ensure tender, light scones.
- Use fresh, high-quality cherries for the best flavor impact.
- For an extra golden finish, brush the tops with heavy cream before baking.
- Serve warm for the most delightful texture and flavor experience.
- If you don't have a cast-iron skillet, a regular baking sheet works perfectly fine.
- These scones can be stored in an airtight container for 2-3 days and gently reheated.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 32g
Protein: 8g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
