Prepare to tantalize your taste buds with a mouthwatering Mexican-inspired salad that promises to transport you to a sun-drenched coastal paradise! This Ensalada de Aguacate Langostinos y Palmitos is not just a salad—it's a culinary journey that combines the creamy richness of ripe avocados, the succulent sweetness of langostinos, and the delicate texture of palm hearts. Perfect for those seeking a light yet luxurious dish that's as stunning to look at as it is delicious to devour.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 avocado, diced
- 200g langostinos, cooked
- 1 cup palm hearts, sliced
- 1 lime, juiced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and cleaning them thoroughly. Pat the cooked langostinos dry with paper towels to remove excess moisture.
- Cut the avocado in half, remove the pit, and carefully dice into uniform cubes approximately 1/2 inch in size. Place the diced avocado in a mixing bowl.
- Drain the palm hearts and slice them into thin, circular rounds about 1/4 inch thick.
- Gently add the cooked langostinos to the bowl with the avocado, ensuring they are evenly distributed.
- Incorporate the sliced palm hearts into the mixture, being careful not to break the delicate ingredients.
- Squeeze fresh lime juice over the salad, ensuring even coverage to prevent avocado browning and add bright citrus flavor.
- Sprinkle salt to taste, gently tossing the ingredients to combine without crushing the avocado or breaking the langostinos.
- Chill the salad in the refrigerator for 10 minutes to allow flavors to meld together.
- Before serving, garnish with fresh chopped cilantro leaves for added aroma and color.
- Serve immediately in chilled plates, presenting the salad as a refreshing and elegant appetizer or light main course.
Tips
- Ensure langostinos are perfectly cooked and chilled before adding to the salad to maintain their tender texture.
- Use a ripe but firm avocado to prevent mushy consistency—look for one that yields slightly to gentle pressure.
- Pat the langostinos dry to prevent excess moisture from making your salad watery.
- Squeeze lime juice just before serving to keep avocados fresh and prevent browning.
- Chill your serving plates beforehand for an extra-refreshing presentation.
- For best flavor, allow the salad to rest for 10 minutes after mixing to let the ingredients marinate.
- Use fresh, high-quality cilantro for maximum aromatic impact.
- If preparing in advance, add the lime juice and cilantro just before serving to maintain freshness.
Nutrition Facts
Calories: 255kcal
Carbohydrates: g
Protein: 26g
Fat: 12g
Saturated Fat: g
Cholesterol: 90mg
