Imagine a breakfast dish that combines the bold, fiery flavors of Mexico with the creamy comfort of a classic quiche - without the hassle of a traditional crust! Our Chile Rellenos Crustless Quiche is a game-changing recipe that will transform your morning routine from mundane to extraordinary. Packed with roasted green chiles, melted cheese, and a silky egg base, this dish promises to tantalize your taste buds and impress even the most discerning breakfast critics.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 2-3 roasted green chiles, chopped
- 1/2 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the quiche will bake evenly and thoroughly.
- In a large mixing bowl, crack the 4 large eggs and whisk them until they are well beaten. This will create a light and airy texture in your quiche.
- Add 1 cup of milk to the eggs and continue whisking until the mixture is fully combined. The milk will help to create a creamy consistency.
- Stir in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the egg and milk mixture. This will season your quiche perfectly.
- Next, add 1 cup of shredded cheese to the mixture. You can use any cheese you prefer, such as cheddar, Monterey Jack, or a Mexican blend for extra flavor.
- Incorporate the 2-3 roasted green chiles, which should be chopped into small pieces. These chiles will add a wonderful depth of flavor and a bit of heat.
- Add 1/2 cup of diced onion to the mixture. This will add sweetness and texture to your quiche.
- Once all the ingredients are combined, pour the mixture into a greased pie dish or a 9-inch round baking dish. Make sure to spread the ingredients evenly.
- Place the dish in the preheated oven and bake for about 45 minutes, or until the quiche is set in the center and lightly golden on top.
- To check for doneness, insert a knife or toothpick into the center of the quiche. If it comes out clean, your quiche is ready.
- Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. This will help it to set further and make it easier to serve.
- Slice the quiche into 6 equal servings and serve warm. You can enjoy it as is or with a side of salsa for an extra kick.
Tips
- For maximum flavor, use freshly roasted green chiles. If unavailable, canned fire-roasted chiles work well too.
- Choose a cheese with good melting properties like Monterey Jack or a Mexican blend for authentic taste.
- Ensure your eggs and milk are at room temperature for smoother mixing and more even baking.
- Don't overmix the egg mixture - whisk just until combined to keep the quiche light and fluffy.
- Let the quiche rest for 10 minutes after baking to help it set and make slicing easier.
- For a spicier version, add a dash of cayenne pepper or use hot green chiles.
- This quiche reheats beautifully, making it perfect for meal prep or make-ahead breakfasts.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 4g
Protein: 15g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 195mg
