Get ready to spice up your breakfast routine with a vibrant twist on a classic dish! Mexican Style Scrambled Eggs, or Huevos a la Mexicana, are not just a meal; they’re a fiesta on your plate! Bursting with fresh flavors from ripe tomatoes, zesty jalapeños, and sweet onions, this quick and easy recipe will transport your taste buds straight to the heart of Mexico. In just 20 minutes, you can whip up a delicious and hearty breakfast that’s perfect for any day of the week. Are you ready to impress your family and friends with this colorful culinary delight? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 eggs
- 1 tomato, chopped
- 1/4 onion, chopped
- 1 jalapeño, chopped
- Salt to taste
- Oil for cooking
Instructions
- Prepare all ingredients by finely chopping the tomato, onion, and jalapeño pepper. Remove jalapeño seeds if you prefer less heat.
- Crack the eggs into a medium mixing bowl and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Season the eggs with salt to taste and continue whisking to incorporate the seasoning evenly.
- Heat a medium non-stick skillet over medium heat and add a small amount of oil to coat the bottom of the pan.
- Add the chopped onions and jalapeños to the heated skillet and sauté for 2-3 minutes until the onions become translucent and slightly softened.
- Add the chopped tomatoes to the skillet and cook for an additional 1-2 minutes, allowing them to release their natural juices.
- Pour the whisked eggs directly into the skillet with the sautéed vegetables and reduce heat to low-medium.
- Gently stir and fold the eggs continuously using a spatula, allowing them to scramble and cook slowly without becoming dry.
- Cook for approximately 3-4 minutes, or until the eggs reach your desired level of doneness - soft and creamy is traditional.
- Remove from heat and transfer immediately to serving plates, garnishing with additional chopped cilantro or green onions if desired.
- Serve hot with warm tortillas, refried beans, or Mexican-style rice as accompaniments.
Tips
- Fresh Ingredients Matter: Use the freshest eggs and vegetables you can find to enhance the flavor of your scrambled eggs. Ripe tomatoes and fresh jalapeños make all the difference!
- Control the Heat: If you prefer a milder dish, be sure to remove the seeds from the jalapeño before chopping. This will reduce the heat without sacrificing flavor.
- Whisk Well: Whisk the eggs thoroughly until they are frothy. This incorporates air, resulting in fluffier scrambled eggs.
- Low and Slow: Cook the eggs on low to medium heat for a creamy texture. Stir gently and continuously to prevent them from becoming dry.
- Customize It: Feel free to add other ingredients like bell peppers, cheese, or even avocado for a personal touch.
- Serve with Style: Pair your Huevos a la Mexicana with warm tortillas, refried beans, or a side of Mexican-style rice for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 14g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 370mg
