Imagine biting into a warm, soft muffin where juicy plums burst with flavor and a sparkling sugar crust crackles with every bite! These Sugar Crusted Plum Muffins aren't just another breakfast pastry - they're a culinary experience that will transform your morning routine and leave your family begging for more. With a perfect balance of sweet, tangy, and tender, these muffins are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup diced plums
- 2 tablespoons sugar for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, 1/2 cup sugar, baking powder, and salt. Whisk these dry ingredients together until they are well combined and there are no lumps.
- In another bowl, whisk together the milk, vegetable oil, and the large egg until the mixture is smooth and well blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the diced plums gently, ensuring they are evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, divide the muffin batter evenly among the 12 muffin cups, filling each cup about two-thirds full.
- In a small bowl, mix the remaining 2 tablespoons of sugar with a pinch of cinnamon if desired. Sprinkle this sugar mixture generously over the tops of the muffins.
- Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Sugar Crusted Plum Muffins warm or at room temperature. They are perfect for breakfast, brunch, or as a sweet snack!
Tips
- Use room temperature ingredients to ensure better mixing and a more uniform texture.
- Don't overmix the batter - lumpy batter leads to lighter, fluffier muffins.
- For extra flavor, consider adding a pinch of cinnamon to your sugar topping.
- Choose ripe but firm plums for the best texture and flavor.
- Check muffins a few minutes early to prevent over-baking - every oven is slightly different.
- Let muffins cool slightly before removing from the tin to prevent breaking.
- Store in an airtight container for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 35g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 20mg
