Are you ready to experience a sweet journey down memory lane? This classic fudge recipe isn't just another dessert—it's a treasured family secret that promises to transport you back to cozy kitchen memories. With its rich, velvety texture and irresistible chocolate flavor, Dad's Old Fashioned Fudge is more than just a treat; it's a delicious piece of culinary heritage that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare a 9x9 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly butter the parchment paper to prevent sticking.
- In a heavy-bottomed medium saucepan, combine sugar, milk, and butter. Place over medium heat and stir continuously until the mixture begins to boil.
- Once boiling, stop stirring and let the mixture cook without disturbing until it reaches 234°F (soft-ball stage) on a candy thermometer. This typically takes about 15-18 minutes.
- Remove the pan from heat immediately and quickly stir in chocolate chips until completely melted and the mixture is smooth and glossy.
- Add vanilla extract and mix thoroughly. If using nuts, fold them in gently at this point.
- Quickly pour the hot fudge mixture into the prepared pan, spreading evenly with a spatula. Do not scrape the sides of the saucepan to prevent sugar crystals from forming.
- Allow the fudge to cool at room temperature for about 2 hours, or until completely set and firm.
- Using the parchment paper overhang, lift the fudge out of the pan and place on a cutting board. Cut into 24 equal squares using a sharp knife.
- Store the fudge in an airtight container at room temperature, separating layers with parchment paper to prevent sticking. Consume within 1 week for best quality.
Tips
- Use a reliable candy thermometer to ensure precise temperature control—this is crucial for achieving the perfect fudge consistency.
- Avoid scraping the sides of the pan when pouring the fudge, as this can introduce sugar crystals and make your fudge grainy.
- Be patient during the cooling process. Rushing can lead to a less smooth texture.
- For extra flavor variations, experiment with different types of chocolate chips or add a pinch of sea salt on top.
- Store your fudge in a cool, dry place, and always use parchment paper between layers to prevent sticking.
- If you're not confident about reaching the soft-ball stage, consider using a cold water test: drop a small amount of the mixture into cold water, and if it forms a soft, pliable ball, it's ready.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 20g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
