Get ready to tantalize your taste buds with a coleslaw that's anything but ordinary! This Asian-inspired culinary masterpiece combines crisp, fresh vegetables with a creamy, nutty dressing that will make your palate dance with excitement. Forget boring, bland salads - this recipe is about to become your new obsession, delivering a perfect balance of crunch, tang, and umami that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped green onions
- 1/2 cup unsalted peanuts, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
Instructions
- Prepare the vegetables by washing and drying them thoroughly. Shred the green cabbage using a sharp knife or mandoline slicer into thin, uniform strips.
- Peel and shred the carrots using a box grater or julienne peeler, creating thin, matchstick-like pieces.
- Rinse the red bell pepper and slice it thinly into delicate strips, removing seeds and white membrane.
- Trim the green onions and chop them finely, including both white and green parts for added flavor and color.
- In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, and green onions. Toss gently to create an even mixture.
- For the peanut dressing, in a separate small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and sesame oil until smooth and well combined.
- Toast the chopped peanuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning, until they become fragrant and golden brown.
- Pour the prepared peanut dressing over the vegetable mixture and toss thoroughly to ensure all ingredients are evenly coated.
- Sprinkle the toasted chopped peanuts over the coleslaw just before serving to maintain their crunch.
- Chill the coleslaw for 10-15 minutes before serving to allow flavors to meld together, then serve cold as a refreshing side dish.
Tips
- Vegetable Prep is Key: For the best texture, ensure your vegetables are cut uniformly and dried thoroughly to prevent a watery slaw.
- Dressing Hack: Whisk your peanut dressing ingredients at room temperature for smoother, more easily blended results.
- Toasting Nuts Matters: Take the time to toast your peanuts - it dramatically enhances their flavor and adds a delightful crunch.
- Chill for Maximum Flavor: Letting the coleslaw rest for 10-15 minutes before serving allows the flavors to meld and intensify.
- Customize Your Slaw: Feel free to add protein like grilled chicken or tofu to make this a complete meal.
- Storage Tip: Keep the toasted peanuts separate until serving to maintain their crispness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 10g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
