Imagine biting into a soft, warm sweet roll bursting with juicy mixed berries and a tender, melt-in-your-mouth texture that will transport you to breakfast heaven! These gluten-free Berry Sweet Rolls are not just a recipe, they're a morning miracle that will transform your ordinary breakfast into an extraordinary culinary experience. Whether you're a gluten-free foodie or simply someone who loves decadent, fruity treats, these rolls will become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups gluten free flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 cup mixed berries
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Milk as needed
Instructions
- Preheat the oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, mixing thoroughly after each addition to ensure smooth incorporation.
- In a separate bowl, whisk together gluten-free flour, baking powder, and salt to create a uniform dry mixture.
- Gradually fold the dry ingredients into the wet mixture, stirring gently to combine. If the batter seems too thick, add milk slowly until you achieve a smooth, spreadable consistency.
- Gently fold in the mixed berries, being careful not to overmix and break the berries.
- Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Remove from oven and let cool in the pan for 10 minutes before cutting into 12 individual rolls.
- Optional: Dust with powdered sugar or drizzle with a light glaze before serving.
Tips
- Use room temperature ingredients to ensure smooth mixing and better incorporation.
- Don't overmix the batter - this can make your rolls tough and dense.
- Choose fresh, ripe mixed berries for the most vibrant flavor.
- If the batter seems too thick, add milk gradually to achieve the right consistency.
- Check doneness with a toothpick - it should come out clean with no wet batter.
- Let the rolls cool slightly before cutting to help them set and maintain their shape.
- For extra indulgence, try a light vanilla glaze or dust with powdered sugar.
- These rolls are best served warm, so time your baking accordingly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
