Imagine cutting into a roast so tender and flavorful that it melts in your mouth, filling your kitchen with an irresistible aroma that draws everyone to the dinner table. This Beef Round Eye Roast isn't just another recipe - it's a culinary experience that transforms an ordinary cut of meat into a show-stopping main course that will have your family and friends asking for your secret. Whether you're hosting a Sunday family dinner or impressing guests at a special occasion, this foolproof recipe guarantees restaurant-quality results right in your own kitchen.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb beef round eye roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C). This will ensure that your roast cooks evenly and thoroughly.
- Take the beef round eye roast out of the refrigerator and let it sit at room temperature for about 15 minutes. This helps the meat cook more evenly.
- In a small bowl, mix together the minced garlic, chopped rosemary, salt, and pepper. This will be your seasoning rub.
- Pat the beef roast dry with paper towels to remove any excess moisture. This helps to achieve a nice crust when searing.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the roast in the skillet.
- Sear the roast on all sides for about 3-4 minutes per side, or until it is nicely browned. This step adds flavor and texture to the meat.
- Once the roast is browned, remove it from the skillet and place it in a roasting pan.
- Rub the garlic and rosemary mixture all over the roast, ensuring it is evenly coated. This will infuse the meat with flavor as it cooks.
- Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch any bone.
- Place the roasting pan in the preheated oven and roast the beef for about
- 5 to 2 hours, or until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium).
- Once the roast reaches the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 15 minutes. This allows the juices to redistribute, making the meat more tender.
- After resting, slice the roast against the grain into thin slices. This will help to ensure tenderness in each bite.
- Serve the sliced beef round eye roast with your choice of sides, such as roasted vegetables or mashed potatoes, and enjoy your meal!
Tips
- Always let your roast come to room temperature before cooking to ensure even heat distribution.
- Pat the meat completely dry before seasoning to help achieve a beautiful, crispy exterior.
- Use a meat thermometer for precise doneness - it's the key to avoiding overcooked, tough meat.
- Allow the roast to rest after cooking to help the juices redistribute, ensuring maximum tenderness.
- Slice against the grain to create the most tender, melt-in-your-mouth slices.
- For extra flavor, consider marinating the roast for a few hours before cooking.
- Don't rush the cooking process - low and slow is the secret to a perfectly cooked roast.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 9g
Cholesterol: 100mg
