Get ready to tantalize your taste buds with a dish that promises to transport you straight to the vibrant streets of India! This Chicken Curry with Coconut Cream is not just a meal; it's an experience bursting with rich flavors and creamy goodness. Whether you're a seasoned chef or a kitchen novice, this recipe is designed to impress and delight. With just 45 minutes of your time, you can whip up a comforting curry that will have your family and friends begging for seconds. Ready to dive into a culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken, diced
- 1 can coconut cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- Salt to taste
- 2 tablespoons vegetable oil
- Cilantro for garnish
Instructions
- Prepare all ingredients by dicing the chicken into bite-sized cubes, finely chopping the onion, and mincing the garlic cloves.
- Heat vegetable oil in a large skillet or heavy-bottomed pan over medium-high heat until it shimmers and becomes fragrant.
- Add chopped onions to the hot oil and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Introduce minced garlic to the pan and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add diced chicken to the pan, stirring to ensure even cooking and browning on all sides. Season with curry powder and salt, coating the chicken thoroughly.
- Cook the chicken for 5-6 minutes until it begins to turn golden and is nearly cooked through.
- Pour the entire can of coconut cream into the pan, reducing heat to medium-low and stirring to combine all ingredients.
- Simmer the curry for 15-20 minutes, allowing the sauce to thicken and the chicken to cook completely, stirring occasionally.
- Taste and adjust seasoning with additional salt or curry powder if needed.
- Remove from heat and let the curry rest for 2-3 minutes to allow flavors to meld.
- Garnish with fresh chopped cilantro before serving hot with steamed rice or naan bread.
Tips
- Prep Ahead: To save time, chop your onions, garlic, and chicken in advance. This will streamline your cooking process and make it more enjoyable.
- Choose Quality Ingredients: Opt for high-quality coconut cream and fresh spices to elevate the flavors of your curry. Fresh cilantro as a garnish adds a burst of freshness that complements the dish beautifully.
- Adjust the Spice Level: If you prefer a milder curry, reduce the amount of curry powder. For those who love a kick, consider adding a pinch of cayenne pepper or diced chili.
- Simmer for Flavor: Allow the curry to simmer longer if you have the time. This helps the flavors meld together beautifully, resulting in a richer sauce.
- Serve with Sides: Pair your Chicken Curry with fluffy steamed rice or warm naan bread to soak up the delicious sauce. You can also serve it with a side of cucumber raita for a refreshing contrast.
- Leftovers are Gold: This curry tastes even better the next day! Store leftovers in an airtight container in the fridge and enjoy the flavors as they deepen overnight.
Nutrition Facts
Calories: 465kcal
Carbohydrates: g
Protein: 37g
Fat: 33g
Saturated Fat: 22g
Cholesterol: 100mg
