Prepare to embark on a culinary journey that will transform your breakfast or brunch from ordinary to extraordinary! This Spinach Bacon and Mushroom Quiche is not just a meal, it's a flavor explosion that combines the smoky richness of bacon, the earthy depth of mushrooms, and the vibrant freshness of spinach in a creamy, golden-crusted masterpiece. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to impress even the most discerning food lovers with its perfect balance of textures and tastes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup fresh spinach
- 1/2 cup cooked bacon, chopped
- 1/2 cup mushrooms, sliced
- 1 cup shredded cheese (cheddar or Swiss)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the quiche will cook evenly and develop a nice golden crust.
- Prepare the pie crust by either using a store-bought crust or making your own. If using a store-bought crust, place it in a 9-inch pie dish and press it gently against the sides. If making your own, roll out the dough and fit it into the pie dish, trimming any excess dough hanging over the edges.
- In a skillet over medium heat, cook the chopped bacon until it is crispy. This should take about 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease.
- In the same skillet, add the sliced mushrooms and sauté them in the remaining bacon fat for about 3-4 minutes, or until they are tender and slightly browned. Remove from heat and let cool slightly.
- In a large mixing bowl, crack the 6 large eggs and whisk them together until well combined. Then, add the 1 cup of heavy cream to the eggs and whisk until smooth.
- Add the fresh spinach to the egg and cream mixture. If using whole leaves, roughly chop them before adding. Stir in the cooked bacon, sautéed mushrooms, and 1 cup of shredded cheese. Season the mixture with salt and pepper to taste.
- Carefully pour the egg mixture into the prepared pie crust, ensuring an even distribution of the ingredients.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This will help the filling set further and make it easier to cut.
- Serve warm or at room temperature. Enjoy your delicious Spinach Bacon and Mushroom Quiche!
Tips
- For the flakiest crust, keep your pie dough cold and handle it as little as possible. Chill it for at least 30 minutes before rolling out.
- To prevent a soggy bottom, pre-bake (blind bake) your pie crust for 10-15 minutes before adding the filling.
- Use fresh, high-quality ingredients. The better your bacon, mushrooms, and cheese, the more flavorful your quiche will be.
- Don't rush the cooling process. Letting the quiche rest for 10-15 minutes after baking helps it set and makes slicing easier.
- For extra flavor, consider adding a sprinkle of fresh herbs like thyme or chives on top before serving.
- This quiche can be made ahead and reheated, making it perfect for meal prep or entertaining.
- If you're watching calories, you can substitute half-and-half for heavy cream or use a mix of milk and cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 18g
Fat: 29g
Saturated Fat: 14g
Cholesterol: 220mg
