Indulge in a delightful twist on a French classic with our irresistible Croque Madame Toastie Cups! These charming little cups combine the rich flavors of ham, cheese, and perfectly cooked eggs, all nestled in a crispy bread shell that’s simply to die for. Perfect for brunch or a cozy dinner, these bite-sized delights are sure to impress your guests and tantalize your taste buds. Ready to elevate your culinary game? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 12 cups
Ingredients
- 12 slices of bread
- 12 slices of ham
- 12 slices of cheese
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a 12-cup muffin tin, ensuring every surface is well-coated to prevent sticking.
- Using a rolling pin, flatten each slice of bread to make it thinner and more pliable. Cut each flattened bread slice into a circular shape that will comfortably line the muffin cup with some overhang.
- Carefully press each bread circle into the buttered muffin cups, creating a bread "cup" that covers the bottom and sides of each compartment.
- Layer a slice of ham at the bottom of each bread-lined cup, followed by a slice of cheese, creating a base for the egg.
- Crack one egg carefully into each prepared cup, being mindful not to break the yolk. Season each egg with a pinch of salt and freshly ground black pepper.
- In a small bowl, whisk the milk and pour a small amount over each egg to help create a creamy texture and prevent the egg from drying out.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Remove from the oven and let the Croque Madame Toastie Cups rest for 2-3 minutes to allow them to set slightly.
- Carefully remove each cup from the tin using a small offset spatula or knife. Serve immediately while warm and enjoy the crispy bread, melted cheese, and perfectly cooked eggs.
Tips
- Choose the Right Bread: For the best texture, opt for a sturdy bread like sourdough or a thick-cut white bread. This will hold up well against the fillings and baking process.
- Flattening the Bread: Using a rolling pin to flatten the bread slices helps create a more pliable base, allowing you to mold them easily into the muffin tin without tearing.
- Don’t Overfill: Be cautious not to overfill your cups with ham and cheese, as the egg needs room to expand while baking. A single layer of each is usually sufficient.
- Egg Freshness: Use fresh eggs for the best flavor and texture. The yolks should be bright and firm, ensuring a beautiful presentation once baked.
- Baking Time: Keep an eye on the baking time! For runny yolks, aim for the lower end of the baking time, while a firmer yolk will require a few extra minutes.
- Serving Suggestions: Pair your Croque Madame Toastie Cups with a light salad or some sautéed greens for a complete meal. A sprinkle of fresh herbs on top before serving adds a burst of color and flavor!
- Make Ahead: You can prepare the bread cups and fillings in advance, then assemble and bake them just before serving for a stress-free entertaining experience.
Nutrition Facts
Calories: 264kcal
Carbohydrates: 18g
Protein: 17g
Fat: g
Saturated Fat: g
Cholesterol: 140mg
