Imagine biting into a perfectly golden, moist blueberry bar that's not only incredibly delicious but also completely gluten-free. These homemade Starbucks-style blueberry oat bars are about to become your new obsession, offering a healthier alternative to the coffee shop favorite that you can easily make in your own kitchen. Packed with juicy blueberries, wholesome oats, and a touch of maple sweetness, these bars are the ultimate treat that will satisfy your cravings and impress even the most discerning dessert lovers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups gluten free oats
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine gluten free oats, almond flour, baking powder, and salt. Whisk together to ensure even distribution of dry ingredients.
- In a separate bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix thoroughly until a cohesive dough forms. The mixture should be slightly crumbly but hold together when pressed.
- Press approximately two-thirds of the oat mixture firmly into the prepared baking pan, creating an even base layer.
- Spread fresh blueberries evenly across the base layer, ensuring they are distributed uniformly.
- Crumble the remaining oat mixture over the blueberries, creating a rustic, uneven topping that allows some berries to peek through.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly crisp.
- Remove from oven and let cool completely in the pan for at least 1 hour. The bars will firm up as they cool.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 12 even squares.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Use fresh, plump blueberries for the best flavor and texture. If using frozen berries, do not thaw them first to prevent excess moisture.
- Make sure your coconut oil is properly melted but not hot when mixing with other wet ingredients to ensure proper ingredient integration.
- Press the base layer firmly and evenly to create a solid foundation for your bars. Use the back of a spatula or the bottom of a measuring cup for uniform pressing.
- For extra flavor, consider adding a sprinkle of cinnamon to the dry ingredients or a dash of lemon zest for brightness.
- Allow the bars to cool completely before cutting to ensure they hold their shape and don't crumble.
- For a more decadent version, drizzle a simple glaze made from powdered sugar and milk over the cooled bars.
- These bars can be easily stored and are perfect for meal prep or quick breakfast options throughout the week.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 6g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 0mg
