Are you ready to elevate your morning coffee routine with a delicious twist? Say hello to the Keto Pumpkin Spice Creamer – a sugar-free, low-carb delight that will have your taste buds dancing with joy! In just 5 minutes, you can whip up this creamy concoction that perfectly captures the essence of fall, all while keeping your keto lifestyle intact. Whether you’re sipping it in your favorite brew or using it in your favorite recipes, this creamer is the perfect blend of rich flavors and guilt-free indulgence. Don’t miss out on this seasonal treat that’s bound to become a staple in your kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Keto
Serves: 8 servings
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- Sweetener to taste (erythritol or stevia)
Instructions
- Begin by gathering all your ingredients: 1 cup of heavy cream, 1 cup of unsweetened almond milk, 1/4 cup of pumpkin puree, 1 teaspoon of pumpkin spice, 1 teaspoon of vanilla extract, and your preferred sweetener (erythritol or stevia).
- In a medium mixing bowl, combine the heavy cream and unsweetened almond milk. Use a whisk or a hand mixer to blend them together until they are well combined and smooth.
- Add the 1/4 cup of pumpkin puree to the cream and almond milk mixture. Continue to whisk until the pumpkin puree is fully incorporated and there are no lumps.
- Sprinkle in the 1 teaspoon of pumpkin spice and the 1 teaspoon of vanilla extract. Mix thoroughly to ensure the spices are evenly distributed throughout the creamer.
- Next, add your chosen sweetener to taste. Start with a small amount, mix well, and then taste the creamer. Adjust the sweetness according to your preference, keeping in mind that some sweeteners may be sweeter than others.
- Once everything is well combined and to your liking, transfer the mixture into a clean, airtight container or bottle. This will help preserve the freshness of your keto pumpkin spice creamer.
- Store the creamer in the refrigerator for up to one week. Shake well before each use, as the ingredients may separate over time.
- Enjoy your homemade Keto Pumpkin Spice Creamer in your favorite coffee or tea, or use it in recipes that call for a creamy pumpkin flavor!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality heavy cream and unsweetened almond milk. Fresh pumpkin puree will also enhance the taste of your creamer.
- Customize Your Sweetness: Everyone’s taste buds are different! Start with a small amount of sweetener and adjust to your liking. Remember, erythritol and stevia can vary in sweetness, so taste as you go.
- Whisk Thoroughly: To achieve a smooth and creamy texture, make sure to whisk the mixture well. If you have a hand mixer, it can help to combine the ingredients more effectively.
- Storage Matters: Keep your creamer in a clean, airtight container in the refrigerator. It’s best enjoyed within a week, so make small batches to keep it fresh.
- Shake Before Use: Since the ingredients may separate over time, give your creamer a good shake before pouring it into your coffee or tea.
- Experiment with Flavors: Don’t hesitate to play around with the spices! Add a pinch of nutmeg or cinnamon for an extra flavor boost that complements the pumpkin spice.
- Versatile Uses: This creamer isn’t just for coffee! Try adding it to smoothies, baked goods, or even drizzling it over pancakes for a delightful keto-friendly treat.
Nutrition Facts
Calories: 115kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: 7g
Cholesterol: 40mg
