Imagine the warm aroma of cinnamon wafting through your kitchen, inviting you to indulge in a slice of heaven. Our Cinnamon Loaf Bread with Medjool Date Filling is not just a recipe; it’s an experience that transforms ordinary moments into extraordinary ones. This delightful loaf, with its rich, sweet Medjool dates and a hint of spice, will make your taste buds dance with joy. Perfect for breakfast or an afternoon snack, this bread is so easy to make that you’ll wonder why you didn’t try it sooner. Get ready to impress your family and friends with this delectable treat that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 cup Medjool dates, pitted and chopped
- 1 tbsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray to prevent the bread from sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together until the dry ingredients are well blended.
- In a separate bowl, mix the wet ingredients: pour in the milk, melted butter, and vanilla extract. Stir until the mixture is smooth and fully combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped Medjool dates and 1 tablespoon of cinnamon into the batter, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared loaf pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
- Sprinkle a little extra cinnamon on top of the batter for added flavor and a nice presentation.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Slice the loaf once it has cooled and enjoy your delicious Cinnamon Loaf Bread with Medjool Date Filling as a delightful breakfast or snack!
Tips
- Choose Quality Dates: Opt for fresh Medjool dates as they are naturally sweet and add a rich flavor to your bread. Make sure to pit and chop them finely for even distribution.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf instead of a light and fluffy one.
- Add Extra Cinnamon: For a beautiful presentation and enhanced flavor, sprinkle a little extra cinnamon on top of the batter before baking. It adds a nice touch that makes your loaf look as good as it tastes!
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean to indicate that it’s ready.
- Cool Completely: Allow the loaf to cool completely on a wire rack before slicing. This helps the flavors to set and makes for cleaner, more beautiful slices.
- Storage Tips: If you have leftovers (which is unlikely!), store the bread in an airtight container at room temperature for up to three days, or freeze slices for a quick treat later.
Nutrition Facts
Calories: 246kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
