Get ready to transform your Easter morning into a culinary celebration that will have everyone talking! This easy and delectable vegan Easter brunch menu is not just a meal—it's an experience that combines mouth-watering flavors, stunning presentation, and plant-based goodness. Whether you're a seasoned vegan cook or just looking to impress your friends and family, this menu promises to elevate your holiday gathering from ordinary to extraordinary.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Various
Serves: Serves 6
Ingredients
- 1 vegan quiche
- 1 fruit salad
- 1 batch of cinnamon rolls
- 1 pitcher of fresh juice
- 1 coffee or tea
Instructions
- Prepare the Vegan Quiche: • Preheat the oven to 375°F (190°C) • Roll out a pre-made vegan pie crust into a 9-inch pie dish • Chop fresh vegetables like spinach, bell peppers, and onions • Whisk together silken tofu, nutritional yeast, turmeric, and seasonings • Mix chopped vegetables into the tofu mixture • Pour filling into prepared pie crust • Bake for 35-40 minutes until center is set and top is golden • Let cool for 10 minutes before serving
- Create the Fruit Salad: • Wash and thoroughly dry all fresh fruits • Dice seasonal fruits like strawberries, kiwi, mango, and blueberries • Gently mix fruits in a large serving bowl • Optional: Drizzle with honey or agave nectar • Chill in refrigerator for at least 30 minutes before serving
- Prepare Cinnamon Rolls: • If using pre-made dough, let it rise at room temperature • Roll out dough into a rectangular shape • Spread softened vegan butter evenly • Sprinkle mixture of cinnamon and brown sugar • Roll dough tightly and cut into 1-inch thick rounds • Place in greased baking dish • Let rise for additional 20 minutes • Bake at 350°F (175°C) for 25-30 minutes • Cool and drizzle with vanilla glaze
- Fresh Juice Preparation: • Select a mix of fresh fruits like oranges, apples, and pineapple • Wash and juice fruits using a juicer or blender • Strain pulp if desired • Chill in a pitcher with ice • Garnish with fresh mint leaves before serving
- Coffee/Tea Service: • Brew fresh coffee using preferred method • Prepare selection of herbal or black teas • Set out milk, sugar, and alternative creamers • Serve hot in pre-warmed cups
- Final Plating and Presentation: • Arrange quiche, fruit salad, and cinnamon rolls on serving platters • Garnish with fresh herbs or edible flowers • Set out juice and hot beverages • Serve warm and enjoy your Easter brunch
Tips
- Prep Ahead: Many components of this menu can be prepared the night before. Chop vegetables for the quiche, mix dry ingredients for cinnamon rolls, and pre-cut fruits for your salad to reduce morning stress.
- Temperature Matters: Ensure all ingredients are at room temperature before baking to achieve the best texture in your quiche and cinnamon rolls.
- Make It Beautiful: Presentation is key! Use white platters, garnish with fresh herbs, and arrange your dishes with care to create a visually stunning brunch spread.
- Timing is Everything: Start with the cinnamon rolls first, as they require rising time. While they're proofing, prepare your quiche and fruit salad.
- Customize to Taste: Feel free to swap fruits or add personal touches to make the menu uniquely yours. Flexibility is the secret to a stress-free cooking experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
