Beat the heat this summer with a delightful treat that’s as healthy as it is delicious! Our Skinny Strawberries and Cream Popsicles are not only a feast for the eyes with their vibrant colors, but they also bring together the sweet, juicy flavor of fresh strawberries and the creamy goodness of Greek yogurt. In just 10 minutes of prep time, you can whip up a batch of these refreshing popsicles that will have everyone asking for seconds. Perfect for a hot day or as a guilt-free dessert, these homemade popsicles are sure to become a family favorite. Ready to dive into this scrumptious recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 popsicles
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- Wash and hull the fresh strawberries, removing the green leafy tops completely.
- Place the strawberries in a blender or food processor. Add the lemon juice to help brighten the fruit's natural flavor and prevent browning.
- Blend the strawberries until they become a smooth, vibrant puree with no large chunks remaining.
- In a separate mixing bowl, combine the Greek yogurt and honey, stirring until well incorporated and the mixture is smooth and creamy.
- Prepare a popsicle mold by ensuring it is clean and dry. If you don't have a dedicated popsicle mold, small paper cups with popsicle sticks can be used as an alternative.
- Create a layered effect by first adding a thin layer of strawberry puree to the bottom of each popsicle mold, approximately 1/3 of the way up.
- Carefully spoon the honey-sweetened Greek yogurt on top of the strawberry layer, filling another 1/3 of the mold.
- Top the yogurt layer with the remaining strawberry puree to create a beautiful marbled effect.
- Insert popsicle sticks into the center of each mold, ensuring they stand upright.
- Place the filled popsicle molds in the freezer and allow them to freeze completely, which typically takes 4-6 hours or overnight.
- To remove popsicles, run the mold briefly under warm water to help release them easily. Serve immediately and enjoy your healthy, refreshing treat.
Tips
- Choose Ripe Strawberries: For the best flavor, select ripe, sweet strawberries. The riper the berries, the sweeter your popsicles will be!
- Experiment with Sweeteners: If you prefer a different sweetness level, feel free to adjust the honey or substitute it with agave syrup or maple syrup.
- Layering Techniques: To achieve a beautiful marbled effect, take your time when layering the strawberry puree and yogurt. Use a spoon to gently swirl them together for a stunning presentation.
- Use Different Molds: Don’t have a popsicle mold? No problem! Small paper cups work just as well. Just make sure to insert the sticks once the mixture has partially frozen to keep them upright.
- Quick Release: If you’re having trouble removing the popsicles from the mold, run warm water over the outside of the mold for a few seconds to help loosen them.
- Add Extras: For a fun twist, consider adding in some chopped mint leaves or a splash of vanilla extract to the yogurt mixture for added flavor.
- Storage: These popsicles can be stored in an airtight container in the freezer for up to a month—if they last that long!
Nutrition Facts
Calories: 55kcal
Carbohydrates: 11g
Protein: 3g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 1mg
