Get ready to transform ordinary fruit into an extraordinary culinary masterpiece with Dean's Special Fruit Salad! This isn't just another fruit mix – it's a vibrant, refreshing symphony of flavors that will make your taste buds dance with joy. Imagine a perfect blend of sweet strawberries, juicy blueberries, tangy pineapple, and exotic kiwi, all brought together with a magical honey-lime dressing that elevates this simple dish from good to absolutely mind-blowing!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Fruit Salad
Serves: 8 servings
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 cup kiwi, sliced
- 1/4 cup honey
- 2 tablespoons lime juice
Instructions
- Thoroughly wash all fresh fruits under cool running water to remove any dirt or potential pesticide residues.
- Hull and slice the strawberries into thin, uniform pieces, approximately 1/4 inch thick to ensure even distribution in the salad.
- Carefully wash the blueberries and pat them dry with a clean paper towel, ensuring no excess moisture remains.
- Peel the kiwi fruit using a sharp paring knife, then slice into half-moon shapes of similar thickness to the strawberries.
- Cut the pineapple into small, bite-sized cubes, removing the tough core and ensuring pieces are roughly the same size.
- In a separate small bowl, whisk together the honey and fresh lime juice until well combined, creating a light, sweet dressing.
- Gently combine all prepared fruits in a large mixing bowl, taking care not to crush the delicate berries.
- Pour the honey-lime dressing over the fruit and softly fold to coat all pieces evenly without breaking the fruit.
- Cover the fruit salad and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Serve chilled in individual dessert bowls, optionally garnishing with a mint leaf for additional visual appeal.
Tips
- Always use the freshest, ripest fruits for maximum flavor and sweetness.
- Wash fruits gently to preserve their delicate texture and prevent bruising.
- Cut fruits into uniform sizes for a beautiful, professional presentation.
- Let the salad chill for at least 15 minutes to allow flavors to meld and intensify.
- For an extra touch of elegance, use a sharp knife to create precise, clean cuts.
- Experiment with fruit temperatures – slightly chilled fruits can enhance the overall taste experience.
- If preparing in advance, add the dressing just before serving to keep fruits crisp and fresh.
- Consider using a wide, shallow bowl to showcase the beautiful colors and textures of the fruits.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
