Indulge your senses with the rich, savory flavors of the Alsatian Bacon Onion Tart, a classic French dish that promises to transport your taste buds straight to the charming streets of Alsace! This delightful tart combines crispy bacon, sweet caramelized onions, and a creamy egg custard, all nestled in a flaky pie crust. Perfect for brunch, lunch, or a cozy dinner, this recipe will have your friends and family begging for seconds. Ready to impress? Let’s dive into the secrets of creating this irresistible culinary masterpiece!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 6 slices of bacon, chopped
- 2 onions, thinly sliced
- 3 eggs
- 1 cup heavy cream
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your tart cooks evenly and has a nice golden crust.
- Roll out the pie crust on a lightly floured surface to fit a 9-inch tart pan. Carefully transfer the crust to the pan, pressing it into the edges. Trim any excess dough hanging over the sides. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
- In a skillet over medium heat, add the chopped bacon. Cook until the bacon is crispy and browned, about 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain excess fat.
- In the same skillet, remove some of the bacon fat, leaving about 1 tablespoon in the pan. Add the thinly sliced onions and sauté over medium heat until they are soft and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Make sure to season according to your taste preferences.
- Spread the cooked bacon evenly over the bottom of the prepared pie crust. Then, layer the caramelized onions on top of the bacon.
- Pour the egg and cream mixture over the bacon and onions, ensuring that it is evenly distributed throughout the tart.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown.
- Once done, remove the tart from the oven and allow it to cool for a few minutes before slicing. This will help the filling set further and make it easier to cut.
- Serve the Alsatian Bacon Onion Tart warm or at room temperature. It pairs beautifully with a simple green salad or a glass of white wine.
Tips
- Choose Quality Ingredients: The flavor of your tart hinges on the quality of your ingredients. Opt for fresh, organic eggs and high-quality bacon for the best taste.
- Caramelize the Onions Slowly: Take your time when caramelizing the onions; low and slow is key! This will bring out their natural sweetness and add depth to your tart.
- Don’t Skip the Pricking: Remember to prick the bottom of the pie crust before baking. This simple step prevents the crust from puffing up and ensures a perfectly flat base for your filling.
- Let it Cool: Allow the tart to cool for a few minutes after baking. This helps the filling set, making it easier to slice and serve without falling apart.
- Pairing Suggestions: Enhance your dining experience by serving the tart with a light green salad or a crisp glass of white wine, which complements the rich flavors beautifully.
Nutrition Facts
Calories: 272kcal
Carbohydrates: g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: mg
