Imagine biting into a perfectly crafted granola bar that's not just delicious, but also gluten-free and packed with wholesome ingredients. These strawberry-studded, yogurt-coated bars are about to revolutionize your snacking experience! Whether you're a health enthusiast, a gluten-sensitive foodie, or simply someone who loves incredible flavors, these homemade granola bars will become your new obsession. Get ready to transform your kitchen into a gourmet snack haven with this incredibly simple yet irresistible recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 bars
Ingredients
- 2 cups gluten free oats
- 1 cup dried strawberries
- 1/2 cup honey
- 1/4 cup almond butter
- 1/2 cup yogurt coating
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 2 cups of gluten-free oats, 1 cup of dried strawberries, and 1/4 teaspoon of salt. Mix well to ensure that the strawberries are evenly distributed throughout the oats.
- In a small saucepan over medium heat, combine 1/2 cup of honey and 1/4 cup of almond butter. Stir continuously until the mixture is smooth and well combined, about 2-3 minutes. Remove from heat.
- Pour the warm honey and almond butter mixture over the dry ingredients in the mixing bowl. Stir thoroughly until all the oats and strawberries are evenly coated with the mixture.
- Transfer the mixture into the prepared baking pan. Use a spatula or your hands to press the mixture down firmly and evenly into the pan. Make sure it is tightly packed to help the bars hold together.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning. Once done, remove from the oven and let cool in the pan for about 10 minutes.
- After cooling, lift the granola mixture out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into 10 equal bars.
- In a microwave-safe bowl, melt 1/2 cup of yogurt coating in the microwave in 20-second intervals, stirring in between until smooth.
- Dip each granola bar into the melted yogurt coating, ensuring that they are fully coated. Place the coated bars on a parchment-lined baking sheet.
- Once all bars are coated, refrigerate them for at least 30 minutes to allow the yogurt coating to set. After they are set, you can store them in an airtight container at room temperature or in the fridge for up to a week.
Tips
- Use fresh, high-quality gluten-free oats to ensure the best texture and flavor.
- Press the mixture firmly into the pan to help the bars hold together better.
- Watch the bars closely while baking to prevent over-browning.
- Allow the bars to cool completely before cutting for cleaner, more precise slices.
- For extra crunch, you can lightly toast the oats before mixing with other ingredients.
- Store in an airtight container to maintain freshness and prevent the bars from becoming too dry.
- If the yogurt coating is too thick, add a tiny bit of coconut oil to thin it out.
- Experiment with different dried fruits if strawberries aren't your favorite!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
