Imagine a dish that combines the creamy, cheesy goodness of comfort food with the savory punch of ham - all baked to golden perfection! This Ham and Sour Cream Baked Noodles recipe is about to become your new family favorite, promising a mouthwatering meal that will have everyone asking for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing casserole that'll make your taste buds dance, this recipe is your ultimate culinary solution.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces egg noodles
- 2 cups diced ham
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, typically 6-8 minutes. Drain noodles in a colander and rinse with cool water to stop the cooking process.
- In a large mixing bowl, combine sour cream, cream of mushroom soup, garlic powder, salt, and pepper. Whisk these ingredients together until smooth and well incorporated.
- Add the cooked egg noodles and diced ham to the creamy mixture. Gently fold all ingredients together, ensuring the noodles and ham are evenly coated with the sauce.
- Transfer the noodle mixture to the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle shredded cheese over the top of the noodle mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are lightly golden brown.
- Remove from the oven and let the dish rest for 5 minutes before serving to allow the sauce to set.
- Serve hot, garnishing with chopped fresh parsley or green onions if desired.
Tips
- For extra flavor, consider using smoked ham or adding crispy bacon bits on top before baking.
- Don't overcook the egg noodles - aim for al dente to prevent a mushy texture in the final dish.
- Use freshly shredded cheese for the best melting and flavor compared to pre-packaged shredded cheese.
- Let the dish rest for 5 minutes after baking to allow the sauce to set and make serving easier.
- For a crispy top, broil the casserole for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- This recipe freezes wonderfully - prepare in advance and reheat for an easy meal later!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 95mg
