Imagine waking up to a heavenly aroma of warm, spiced pumpkin filling your kitchen - without the hassle of flipping individual pancakes! This Pumpkin Spice Pancake Bake is the ultimate breakfast game-changer that will transform your morning routine from mundane to magical. Perfect for busy families, lazy weekend mornings, or when you want to impress brunch guests, this one-pan wonder combines the cozy flavors of autumn with the convenience of a sheet pan recipe. Get ready to elevate your breakfast game with minimal effort and maximum deliciousness!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups pancake mix
- 1 cup canned pumpkin puree
- 1 cup milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 cup maple syrup (for serving)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the pancake mix and pumpkin pie spice until well combined, creating a smooth dry ingredient base.
- In a separate medium bowl, blend the canned pumpkin puree, milk, and eggs until the mixture is completely smooth and free of lumps.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the pancake bake tough.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula to ensure uniform thickness.
- Place the baking dish in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the pancake bake cool for 5-10 minutes to set and make cutting easier.
- Slice into squares and serve warm, drizzling each portion with maple syrup just before serving.
Tips
- For the most tender pancake bake, avoid overmixing the batter. Mix just until the ingredients are combined to prevent a tough texture.
- Use fresh pumpkin pie spice for the most vibrant flavor. If your spice is more than 6 months old, consider replacing it.
- Check the pancake bake a few minutes before the recommended baking time, as oven temperatures can vary. A golden-brown top and clean toothpick are your best indicators of doneness.
- For extra richness, consider adding a sprinkle of chopped pecans or walnuts on top before baking.
- Leftovers can be stored in the refrigerator and reheated in the oven or microwave for a quick breakfast throughout the week.
- For a more decadent version, top with a dollop of whipped cream or a cream cheese glaze when serving.
Nutrition Facts
Calories: 121kcal
Carbohydrates: 23g
Protein: 4g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 50mg
