If you're craving a taste of summer that bursts with freshness and flavor, look no further than this delightful Tomato Caprese with Fresh Burrata! This Italian classic is not just a feast for the eyes but also a symphony of textures and tastes that will transport you straight to the sun-drenched coasts of Italy. With just a handful of simple ingredients, you can create a stunning dish that’s perfect for any occasion—whether it's a romantic dinner or a casual gathering with friends. Ready to impress your guests and tantalize your taste buds? Let’s dive into this quick and easy recipe that takes only 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 large ripe tomatoes, sliced
- 1 ball fresh burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Begin by selecting two large, ripe tomatoes. Look for tomatoes that are firm yet slightly soft to the touch, indicating ripeness. Rinse them under cold water to remove any dirt or residue.
- Using a sharp knife, slice each tomato into approximately 1/4-inch thick slices. Aim for even slices to ensure a uniform presentation. Arrange the tomato slices on a serving platter in an overlapping pattern for a visually appealing display.
- Next, take the ball of fresh burrata cheese. Carefully slice it in half to reveal the creamy interior. If you prefer, you can also tear the burrata into smaller pieces for a more rustic look. Place the burrata pieces on top of the sliced tomatoes, distributing them evenly across the platter.
- Wash and dry the fresh basil leaves thoroughly. You can either leave them whole for a more dramatic presentation or tear them into smaller pieces to release their aromatic oils. Scatter the basil leaves over the tomatoes and burrata, ensuring an even distribution.
- Drizzle the extra virgin olive oil generously over the assembled salad, allowing it to coat the tomatoes and burrata. This will enhance the flavors and add richness to the dish.
- Season the salad with salt and pepper to taste. Use flaky sea salt for a burst of flavor and freshly cracked black pepper for a touch of heat. Adjust the seasoning according to your preference.
- For an extra touch, let the salad sit for a few minutes before serving. This allows the flavors to meld together beautifully. Serve immediately as a refreshing appetizer or a light main dish.
Tips
- Choose the Right Tomatoes: Opt for large, ripe tomatoes that are firm yet slightly soft. Heirloom varieties can add a unique flavor and color to your dish.
- Slice Evenly: When slicing your tomatoes, aim for even 1/4-inch thick slices. This not only enhances the presentation but also ensures that each bite has the perfect balance of flavors.
- Handle Burrata with Care: Burrata is delicate, so slice it gently to reveal its creamy interior. For a rustic look, tear it into pieces instead of slicing.
- Basil for Aroma: Fresh basil is key to this dish. Tear the leaves instead of chopping them to release their essential oils, enhancing the overall aroma and flavor.
- Drizzle Generously: Don’t skimp on the extra virgin olive oil! A generous drizzle elevates the dish, adding richness and depth to the fresh ingredients.
- Season to Taste: Use flaky sea salt and freshly cracked black pepper for the best flavor. Adjust the seasoning based on your preference to make the dish truly yours.
- Let it Rest: Allow the assembled salad to sit for a few minutes before serving. This lets the flavors meld beautifully, making each bite even more delicious.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
