Are you ready to elevate your breakfast game with a whimsical twist? Meet "Pigs in a French Toast Blanket"—a delightful fusion of sweet and savory that will have your taste buds dancing! This unique recipe combines the comforting flavors of classic French toast with the fun of hot dogs, making it the perfect dish for both kids and adults alike. In just 25 minutes, you can whip up this mouthwatering treat that’s sure to impress at your next brunch or breakfast gathering. Don’t miss out on this culinary adventure that promises to be as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices bread
- 4 hot dogs
- 4 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Maple syrup (for serving)
Instructions
- Begin by gathering all your ingredients: 8 slices of bread, 4 hot dogs, 4 eggs, 1/2 cup of milk, 1 teaspoon of cinnamon, 1 tablespoon of butter, and maple syrup for serving.
- In a mixing bowl, crack the 4 eggs and add the 1/2 cup of milk and 1 teaspoon of cinnamon. Whisk them together until well combined and frothy.
- Preheat a large skillet or griddle over medium heat and add the 1 tablespoon of butter, allowing it to melt and coat the surface.
- While the skillet is heating, take each slice of bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow any excess mixture to drip off.
- Once the skillet is hot, place the coated slices of bread onto the skillet. Cook for about 2-3 minutes on each side or until golden brown and slightly crispy.
- While the French toast is cooking, take the hot dogs and cook them in a separate pan or on the grill until heated through, about 5-7 minutes, turning occasionally for even cooking.
- Once the French toast is ready, remove it from the skillet and place it on a plate. Repeat the dipping and cooking process for any remaining bread slices.
- To assemble, take one slice of French toast and place a cooked hot dog in the center. Fold the edges of the French toast over the hot dog to create a blanket. You can use toothpicks to secure it if needed.
- Serve the pigs in a French toast blanket warm, drizzled with maple syrup on top or on the side for dipping.
- Enjoy your delicious and unique breakfast dish!
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah, which will soak up the egg mixture beautifully and hold up well when wrapping around the hot dogs.
- Customize Your Flavor: Feel free to experiment with different spices in the egg mixture, such as nutmeg or vanilla extract, to add a unique twist to your French toast.
- Cook Hot Dogs to Perfection: Whether you grill or pan-fry your hot dogs, make sure they are heated through and slightly crispy on the outside for added flavor and texture.
- Keep the French Toast Warm: If you’re making multiple batches, keep the cooked French toast warm in an oven set to low heat while you finish cooking the rest.
- Dipping Sauce Delight: Don’t skimp on the maple syrup! Serve it warm on the side for dipping, or drizzle it generously over the top for that perfect sweet and savory balance.
- Make It a Meal: Add some fresh fruit or a side of scrambled eggs to round out your meal and make it even more satisfying!
Nutrition Facts
Calories: 400kcal
Carbohydrates: g
Protein: 19g
Fat: g
Saturated Fat: g
Cholesterol: 186mg
