Imagine a bubbling, golden-crusted masterpiece that promises to transport you to a world of pure culinary comfort. This Beef Pot Pie with Biscuits isn't just a meal—it's a warm embrace on a plate that combines tender, succulent beef, rich gravy, and a perfectly crisp biscuit topping that will have your family begging for seconds. Whether you're looking to impress dinner guests or simply craving a hearty home-cooked meal, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 75 mins
Cuisine: British-American
Serves: 6-8 servings
Ingredients
- 1 pound beef stew meat
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 2 tablespoons all-purpose flour
- 1/2 cup butter
- 2 cups biscuit or pastry dough
Instructions
- Begin by preparing your ingredients. Cut the beef stew meat into bite-sized pieces if not already done. Measure out the beef broth, frozen mixed vegetables, all-purpose flour, and butter. Set aside.
- In a large skillet or saucepan, melt the butter over medium heat. Once melted, add the beef stew meat to the pan. Season with salt and pepper to taste. Brown the meat on all sides, which should take about 5-7 minutes.
- Once the beef is browned, sprinkle the flour over the meat and stir well to coat. This will help thicken the filling later. Cook for an additional 2-3 minutes to cook off the raw flour taste.
- Slowly pour in the beef broth, stirring continuously to prevent lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly. This should take about 5 minutes.
- Add the frozen mixed vegetables to the skillet. Stir to combine and let the mixture simmer for another 5-10 minutes until the vegetables are heated through and the filling is thickened to your liking.
- Preheat your oven to 400°F (200°C). While the oven is heating, prepare your biscuit or pastry dough according to package instructions or your preferred recipe.
- Once the filling is ready, transfer it into a large baking dish or individual pie dishes. Spread the filling evenly across the bottom.
- Roll out the biscuit or pastry dough on a lightly floured surface to fit over the top of the baking dish. You can either create one large top crust or cut the dough into smaller pieces to create a rustic look.
- Place the dough over the filling, sealing the edges well. Cut a few slits in the top of the dough to allow steam to escape during baking.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pot pie from the oven and let it cool for about 10 minutes before serving. This allows the filling to set slightly.
- Serve warm and enjoy your delicious Beef Pot Pie with Biscuits!
Tips
- Choose the Right Meat: For the most tender results, opt for well-marbled stew meat and take time to brown it properly. This develops deep, rich flavors.
- Don't Rush the Roux: When adding flour to the meat, cook it for 2-3 minutes to eliminate the raw flour taste and create a better thickening base.
- Customize Your Vegetables: While frozen mixed vegetables work great, feel free to add your favorite seasonal veggies for a personal touch.
- Prevent a Soggy Bottom: If you're worried about a wet crust, try pre-baking the bottom slightly or using a cast-iron skillet for even heat distribution.
- Make Ahead Friendly: This pot pie can be assembled earlier in the day and refrigerated, then baked when you're ready to eat. Just add 10-15 minutes to the baking time.
- Leftover Magic: The pot pie reheats beautifully and often tastes even better the next day as flavors continue to meld.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 75mg
