Discover the delightful fusion of flavors in our Swiss Chard Potato Gnocchi from Nice Merda de Can! This Italian-inspired dish brings together the earthiness of Swiss chard and the comforting texture of fluffy potato gnocchi, creating a meal that's both wholesome and indulgent. Perfect for impressing guests or enjoying a cozy night in, this recipe is quick to prepare and bursting with freshness. Are you ready to elevate your culinary skills and tantalize your taste buds? Dive into this recipe and unlock the secrets to making your own delicious gnocchi at home!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups swiss chard, chopped
- 2 large potatoes, boiled and mashed
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions
- Begin by preparing the ingredients. Rinse the Swiss chard thoroughly under cold water to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
- In a large pot, bring water to a boil. Add the chopped Swiss chard and cook for about 2-3 minutes until wilted. Drain the chard in a colander and press out any excess moisture. Set aside to cool.
- While the Swiss chard is cooling, peel the large potatoes and cut them into chunks. Boil the potatoes in a separate pot of salted water until fork-tender, about 15-20 minutes. Drain the potatoes and mash them until smooth. Allow the mashed potatoes to cool slightly.
- In a large mixing bowl, combine the cooled mashed potatoes and chopped Swiss chard. Add the all-purpose flour, salt, and nutmeg. Mix gently with your hands or a spatula until the ingredients come together to form a dough. If the dough is too sticky, add a little more flour as needed.
- Flour a clean work surface and turn the dough out onto it. Divide the dough into four equal portions. Roll each portion into a long rope, about 1/2 inch thick. Cut the ropes into 1-inch pieces to form the gnocchi.
- To shape the gnocchi, you can use the tines of a fork. Gently press each piece against the fork to create ridges, which will help hold the sauce later. Place the shaped gnocchi on a floured baking sheet to prevent sticking.
- In a large pot, bring salted water to a gentle boil. Carefully drop the gnocchi into the boiling water, working in batches if necessary. Cook until the gnocchi float to the surface, about 2-3 minutes. Once they float, allow them to cook for an additional minute.
- Using a slotted spoon, remove the gnocchi from the pot and transfer them to a plate or serving dish. Drizzle with olive oil and toss gently to coat.
- Serve the Swiss chard potato gnocchi warm, garnished with additional olive oil or your favorite sauce, and enjoy your delicious Italian dish!
Tips
- Choose Fresh Swiss Chard: For the best flavor, select vibrant, fresh Swiss chard with no wilting or browning. The fresher the greens, the more delicious your gnocchi will be!
- Perfect Potato Texture: Make sure to use starchy potatoes, like Russets, for a light and fluffy gnocchi. Avoid overcooking the potatoes to prevent excess moisture in your dough.
- Don't Skimp on Flour: If your dough feels too sticky, don’t hesitate to add a little more flour. The right consistency is key to forming gnocchi that holds together well during cooking.
- Shape with Care: When shaping the gnocchi, use a fork to create ridges. These not only add a charming touch but also help the sauce cling better to each piece.
- Cook in Batches: To prevent overcrowding, cook the gnocchi in small batches. This ensures even cooking and allows you to monitor them easily as they float to the surface.
- Serve Immediately: Gnocchi is best enjoyed fresh! Serve it right after cooking for the best texture, and drizzle with olive oil or your favorite sauce for added flavor.
- Experiment with Sauces: While olive oil is a classic choice, feel free to experiment with different sauces like pesto, marinara, or a creamy garlic sauce to suit your taste.
Nutrition Facts
Calories: 212kcal
Carbohydrates: g
Protein: g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
