Are you ready to elevate your salad game to a whole new level? Discover the delightful fusion of textures and flavors in our Sweet and Crunchy Ramen Salad! This quick and easy recipe, ready in just 15 minutes, combines the satisfying crunch of uncooked ramen noodles with the nutty goodness of slivered almonds and sunflower seeds. Toss in fresh green onions and cabbage, all drizzled with a light, sweet dressing that will leave your taste buds dancing. Perfect as a refreshing side dish or a light meal, this salad is sure to impress at your next gathering. Dive in and find out how to create this irresistible dish that everyone will be raving about!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- Ramen noodles, uncooked
- Slivered almonds
- Sunflower seeds
- Green onions, chopped
- Shredded cabbage
- Sesame oil
- Rice vinegar
- Sugar
Instructions
- Break the uncooked ramen noodles into small pieces while still in the package, discarding the seasoning packet.
- In a large mixing bowl, combine the shredded cabbage and chopped green onions, creating a fresh base for the salad.
- Toast the slivered almonds and sunflower seeds in a dry skillet over medium heat until golden brown and fragrant, stirring constantly to prevent burning. Remove from heat and let cool.
- In a separate small bowl, whisk together sesame oil, rice vinegar, and sugar to create a light, sweet dressing. Mix until the sugar is completely dissolved.
- Add the broken ramen noodles to the cabbage mixture, providing a crunchy texture to the salad.
- Pour the prepared dressing over the salad and toss gently to ensure even coating of all ingredients.
- Sprinkle the toasted almonds and sunflower seeds over the top of the salad for added crunch and nutty flavor.
- Cover and refrigerate for 10-15 minutes before serving to allow flavors to meld together.
- Serve chilled as a refreshing side dish or light meal.
Tips
- Break the Noodles: For the perfect crunch, break the uncooked ramen noodles into small pieces while still in the package. This prevents any mess and allows for even distribution in the salad.
- Toast for Flavor: Don’t skip toasting the slivered almonds and sunflower seeds! This step enhances their flavor and adds a delightful crunch to your salad. Keep a close eye on them to avoid burning.
- Mix the Dressing Well: Ensure the sugar is completely dissolved in the dressing by whisking it thoroughly. This will provide a smooth and even flavor throughout the salad.
- Chill for Best Results: Allow the salad to chill in the refrigerator for 10-15 minutes before serving. This helps the flavors meld together beautifully, making every bite more delicious.
- Customize Your Veggies: Feel free to add other vegetables you love, such as bell peppers or carrots, to make the salad even more colorful and nutritious!
- Serve Fresh: For the best texture, serve the salad fresh. If you need to prepare it in advance, keep the toasted nuts and dressing separate until just before serving to maintain the crunch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
